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Korean Rice Bowl (Chengda Branch)

韩式料理 · ⭐ 3.6

Rear gate of Chengdu University, Shiling Street

Dishes

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  Curry Beef Rice Bowl

  A savory dish of tender beef simmered in rich curry sauce, served over steamed rice with vegetables for a satisfying meal.
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  Potato and Pork Rib Rice Casserole

  A hearty dish combining tender pork ribs, potatoes, and rice, slow-cooked to perfection for a rich, comforting flavor.
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  Kimchi Beef Rice Bowl

  Kimchi beef rice bowl: rice topped with fermented kimchi and cooked beef slices, mixed together. Main ingredients include rice, beef, kimchi (typically Korean), and seasonings like green onions and garlic, prepared by stir-frying or mixing.
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  Pork Cutlet Rice Bowl

  Pork cutlet rice features tender pork loin marinated, then pan-fried or deep-fried until golden, served over steamed rice with vegetables like carrots and green peas, finished with a savory sauce.
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  Stone Pot Rice Bowl

  Bibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
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  Braised Pork Rice Bowl

  Red-braised pork rice is a classic Chinese rice dish featuring fatty pork belly braised in a rich sauce, resulting in tender, juicy meat with a glossy red color. The succulent pork and flavorful broth are served over steaming hot rice, allowing each grain to absorb the savory essence of the meat sauce.
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  Spicy Rice Cake Stir-Fry

  Spicy stir-fried rice cakes is a dish made primarily with rice cakes, combined with vegetables such as chili peppers, onions, and carrots, and seasoned with soy sauce and chili paste. The rice cakes are first pan-fried or boiled and then stir-fried with the ingredients to achieve a soft, chewy texture with elasticity.
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  Spicy Kimchi Fried Rice

  Spicy kimchi fried rice is made by stir-frying cooked rice with ingredients such as spicy kimchi, eggs, and green onions. First, separate the rice and set aside. Then, cook the eggs and remove them from the pan. Next, stir-fry the spicy kimchi until fragrant, add the rice and eggs, and mix thoroughly. Finally, season to taste.

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