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Xu's No. 25 Buckwheat Noodles

小吃面食 · ⭐ 3.4

150 meters east of the northeast gate of China Construction Bank Qionglai Branch

Dishes

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  Dumplings

  Dumplings are a traditional Chinese noodle dish made by wrapping meat or vegetarian fillings in dough made from flour, then boiled and served. Main ingredients include flour, pork or beef, and seasonings such as scallions, ginger, and salt. To prepare, the filling is placed into the dough wrapper, sealed by pinching the edges, and cooked until they float to the surface.
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  Vegetarian Noodles

  Vegetable noodles are made with noodles like alkaline or thin wheat noodles, mixed with vegetables such as cucumber, carrot, and bean sprouts, sometimes with mushrooms or wood ear fungus. Cooked noodles are rinsed in cold water for a smooth, elastic texture, then tossed with sliced vegetables and seasoned with soy sauce, sesame oil, vinegar, and optionally garlic or chili oil.
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  Meat Sauce

  A traditional Chinese home-style dish made by stir-frying minced pork with fermented bean paste, garlic, and ginger, commonly served with noodles or rice.
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  Buckwheat Noodles

  Buckwheat noodles are made from buckwheat flour, offering a nutty flavor and chewy texture. They are commonly served with sauces or stir-fried with vegetables and meat.
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  Chicken Feet

  Chicken feet are made from chicken legs, cleaned, blanched to remove odor, then cooked by stewing, braising, or simmering until tender and flavorful. Common seasonings include ginger, scallions, star anise, and soy sauce.
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  Duck Wings

  Duck wings are a dish primarily made with duck wings, typically prepared through marinating, roasting, or stewing. They have a golden appearance, tender meat, and are rich in protein, making them a delicious home-cooked meal or suitable for entertaining guests.

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