Jiusuo Chongqing Craft Beer & Grill Pub
烧烤 · ⭐ 4.8
No. 2 Yard, Dongshi Dongsi Road, Building 6, 1st Floor, Room 103
Dishes
Delicious Pork Belly BitesPig trotter tendons stir-fried with chili, garlic, ginger, and seasonings using high-heat quick cooking to retain tenderness and enhance flavor.
Mexican Flatbread PizzaMexican flatbread pizza is made with a thin, crispy flatbread base topped with tomato sauce, cheese, ground beef, onions, green peppers, black beans, and corn kernels, then baked. The flatbread is light and crunchy, offering a rich blend of flavors.
Small Pot Rice NoodlesSmall pot rice noodles are a specialty snack from Yunnan, made primarily with rice noodles, accompanied by minced pork, bean sprouts, chives, and other vegetables. Cooked in a specially designed small copper pot, the broth is rich and flavorful, while the rice noodles are delicate and soft, offering a nutritious and delicious meal with a variety of fresh vegetables.
Spaghetti BologneseSpaghetti Bolognese is a classic Italian pasta dish made with noodles and a rich tomato sauce mixed with minced meat. The cooked noodles are combined with a hearty sauce made by simmering tomatoes, onions, garlic, and ground meat, resulting in an enticing red color.
Beef SkewersBeef skewers made by marinating small pieces of beef and grilling them on charcoal, resulting in tender and flavorful bites.
Live PearlLive eggs are embryos of eggs halted during incubation, typically removed around day 10. Boiled and peeled, they have a soft, chewy texture with a rich egg aroma and a slight fishy taste.
Grilled Green ChiliRoasted尖椒 is a simple and delicious dish, primarily made with fresh尖椒. The preparation involves washing the尖椒, placing them on a grill, and slowly roasting over medium-low heat until the skin is slightly charred and the flesh is fully cooked. During roasting, the尖椒 emits a fragrant aroma that stimulates appetite.
Grilled EggplantGrilled eggplant is a dish that uses eggplant as its main ingredient. During preparation, the eggplant is typically cut into appropriate sizes, marinated, and then placed on a grill to be roasted over charcoal or in an oven. It is cooked until the skin is slightly charred and the inside is soft and tender, then served with a specially prepared seasoning for a unique flavor.
Charcoal-Grilled Fish Head in DishFresh fish head marinated and charcoal-grilled to perfection, served with a special sauce for rich flavor.
Sweet Potato FriesSweet potato fries are a snack made by cutting fresh sweet potatoes into strips and frying them. The outer layer is golden and crispy, while the inner sweet potato flesh is tender and sweet, retaining the nutritional value of the sweet potato itself.
Spicy Stir-Fried ClamsSpicy stir-fried clams is a dish made with fresh clams, quickly stir-fried with chili, ginger, and garlic. Clean clams, then heat oil in a wok, sauté chili, ginger, and garlic, add clams, stir until they open, then season and serve.
Spicy Stir-Fried ClamsSpicy stir-fried clams is a dish featuring clams as the main ingredient, stir-fried with green and red chili peppers and minced garlic. First, clean the clams thoroughly, then quickly stir-fry them at high heat with seasonings to preserve their fresh and tender texture.
Ximeng Lamb SkewersXimeng lamb skewers use high-quality lamb from Xilingol League in Inner Mongolia, marinated with salt, cumin, and chili powder, then grilled over charcoal.- Vanilla Flame-Roasted Spring ChickenSpring chicken marinated in herbs, then grilled over flame to achieve a crispy skin and juicy interior, enhanced by the fresh aroma of herbs.
Chicken Feet and Duck Neck StewChicken feet and neck stew is a dish made with chicken feet and neck, blanched and then simmered or braised with seasonings like soy sauce, cooking wine, ginger slices, and scallions. Slow-cooked until tender and flavorful.