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1916 Chán Huǒ Wā Jū Niú Wā Hot Pot (Songbei Branch)

火锅 · ⭐ 4.0

No. 4 Commercial Service Unit, Building 94, Century Garden Area A

Dishes

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  丸拼

  丸拼是一道以多种肉丸为主料的菜肴，常见食材包括猪肉、牛肉、鱼肉等，通过绞肉后加入调味料搅拌上劲，制成不同形状的肉丸，再经煮、蒸或炸的方式烹制而成。通常搭配蔬菜或汤底一同食用。
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  Double-Layer Frog Pot

  A spicy and flavorful dish featuring fresh frog meat layered with vegetables, slow-cooked in a rich, aromatic sauce.
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  Scallion Tofu Shreds

  A cold dish made with scallions and dried tofu shreds, seasoned and mixed for a fresh, crisp taste.
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  Dry-Fried Spicy Bullfrog

  A Sichuan dish featuring bullfrog stir-fried with chili and Sichuan peppercorns, resulting in a crispy texture and bold spicy flavor.
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  Signature Frog Legs Hot Pot

  Signature frog leg pot features tender frog legs with bean sprouts, potato slices, and lotus root, simmered with doubanjiang, chili, and Sichuan peppercorns. Rich flavor with vegetables and broth.
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  Beef Rolls

  Beef rolls are made by wrapping tender pan-fried beef, vegetables, and seasonings in thin pancakes through a rolling method. The beef is marinated before being pan-fried and then rolled together with chopped vegetables and a special sauce inside the thin pancake.
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  Special Pig Trotter Hot Pot

  A hearty dish featuring slow-cooked pig trotters in a rich, savory broth with vegetables and seasonings.
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  Secret Sauce

  A secret recipe dipping sauce is a carefully crafted accompaniment made from a blend of spices and seasonings. Key ingredients include soy sauce, vinegar, garlic, chili, and sesame, mixed in specific proportions to create a rich, layered flavor profile. Ideal for pairing with various grilled meats and hot pot ingredients, it enhances the natural taste of food and adds joy to the dining experience.
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  Crispy Beef Turnover

  Crispy beef turnover features tender beef filling wrapped in a golden, crunchy crust, fried or baked to perfection for a satisfying bite.
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  Thirst-Quenching Ice-Plum

  Chilled fresh plums, served directly after cooling, offering a refreshing sweet-sour taste with juicy texture and cooling effect.
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  Fresh Frog Legs

  Fresh bullfrogs are cleaned and marinated with ginger, scallions, garlic, then cooked by frying, stir-frying or stewing. Spices like chili, doubanjiang, and green peppers enhance the tender texture and rich flavor.

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