Aisha Northwest Cuisine Old Ma Noodles (Zhangtai Road Store)
新疆菜 · ⭐ 3.5
No. 105 Xixiaying Village, Taihu Town
Dishes
Cold Dish PlatterA cold dish platter composed of various fresh vegetables, fruits, and cooked foods, including cucumber, carrot, tomato, purple cabbage, and seaweed, paired with a specially prepared seasoning. Each ingredient is carefully selected and cut to preserve its natural flavor, offering a colorful presentation and rich, layered textures.
NaanA traditional flatbread made by wrapping lamb, onion, and spices in dough, then baked or steamed. Key ingredients include flour, lamb, onion, and seasonings.
Big Plate ChickenDa Pan Ji is a dish primarily made with chicken, potatoes, and noodles. Chicken is cut into pieces and stewed with spices and seasonings, along with diced potatoes, until fully flavored. Finally, cooked noodles are mixed with the stewed chicken and potatoes to absorb the rich broth.
Scallion Stir-Fried PorkScallion stir-fried pork is a Chinese dish primarily made with pork and scallions. The pork is sliced and marinated with seasonings, then quickly stir-fried together with cut scallions to blend the aroma of the葱 and the meat. The cooking process emphasizes precise heat control to maintain tender meat and crisp scallion segments.
Egg Stir-Fried with AlfalfaEgg stir-fried with alfalfa is a home-style dish using eggs and alfalfa as main ingredients. Beat eggs, wash and chop alfalfa, stir-fry eggs first until set, then cook alfalfa until soft, finally mix and stir together.