Aunt He's People's Bistro (Tiexi Branch)
小吃快餐 · ⭐ 3.5
No. 89-1, Xinghua Luoman Springtime
Dishes
Nine-nine StrawberryNine-nine strawberry is a dessert made with fresh strawberries and sweet syrup or cream. The strawberries are cleaned and served as-is or with honey, yogurt, or sugar for a refreshing and sweet taste.
Chicken Curry RiceChicken curry rice is a dish primarily made with chicken and curry. The preparation involves cutting the chicken into pieces and simmering it with curry blocks until the sauce becomes rich and the chicken is fully cooked. Finally, the chicken curry is poured over steaming hot rice.
Potato Shreds Stir-fried with LeeksA classic Chinese home-style dish made by stir-frying shredded potatoes with fresh leeks, offering a crisp and savory flavor.
Spicy Pepper and Dried Tofu尖椒干豆腐 is a dish primarily made with dried tofu and green chili peppers. The dried tofu is cut into strips or cubes, and the green chilies are sliced or chopped. Both ingredients are stir-fried together. Typically, the dried tofu is blanched first to remove any odor, then stir-fried with the green chilies and seasoned with appropriate seasonings until fully flavored.
Master Kong Mineral WaterA bottled drinking water made from purified water, processed through multiple filtration and disinfection steps for a fresh and clean taste.
Glutinous Rice CrackersGlutinous rice crackers are a crispy snack made from glutinous rice, often fried or baked and seasoned with chili and herbs.
Braised Eggplant Rice BowlSoft-braised eggplant served over steamed rice, seasoned with savory sauce for a rich and comforting dish.
Sour Cabbage PieSauerkraut pie is made primarily with sauerkraut and pork. The sauerkraut is finely chopped and mixed with seasonings and pork filling, then wrapped in dough and pan-fried. The crust turns golden and crispy, while the filling offers a tangy and delicious flavor.