Big笨牛 Qi City Family BBQ
烧烤 · ⭐ 3.9
No. 2, -1F, Unit 3, Building 39-1, Hongqi Model New Community, Hongqi Avenue
Dishes
Traditional Family Meat SaladTraditional family-style pork salad is a home-cooked dish using pork as the main ingredient, typically pork tenderloin or belly. Sliced or diced, it's blanched or boiled, then mixed with scallions, ginger, garlic, soy sauce, sesame oil, and chili oil. Some recipes add cucumber and carrot strips for texture and color.
Earthenware Steamed PorkA traditional Chinese dish made by steaming pork in an earthenware bowl, seasoned with fermented bean paste and spices.
Small PancakeA small pancake made from flour, water, and a pinch of salt, rolled into a thin round shape and cooked on a flat pan or griddle. Served with sauces, vegetables, or meat, common in northern China.
Perilla LeafSu Zi Ye is a dish primarily made with Su Zi Ye leaves, typically seasoned with garlic, chili, and other spices through simple stir-frying or marinating, preserving the unique fragrance of the leaves.
Qishi Mixed Meat (Rib)Qishi mixed meat (rib) is made from pork rib, marinated, diced, and mixed with coriander, garlic, chili, and other seasonings, offering a fresh, slightly spicy flavor with rich aroma.