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Tanfu Northeast Charcoal Grilled Meat (Qianqiao Avenue Store)

烧烤 · ⭐ 4.6

No. 456, Qianqiao Street

Dishes

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  Grade A American Beef

  Premium Grade A beef slices stir-fried with a secret American-style sauce, resulting in tender and juicy meat with rich flavor.
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  Northeast Cold Noodles

  Northeast cold noodles made with buckwheat noodles, served chilled and topped with cucumber, egg, ham, and pickled vegetables in a tangy sauce.
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  Northeastern Stone Egg

  A traditional dish from Northeast China made with eggs and minced pork, steamed to a tender texture, reflecting local flavors.
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  Thick-cut Black Pork Belly

  Thick-cut black pork belly uses the pork belly cut, sliced thickly and prepared by pan-frying, grilling, or stewing. The meat has a balanced fat-to-lean texture with rich flavor.
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  Spicy Beef Short Ribs

  Special Flavor Beef Short Plate is a dish made from high-quality beef short plate, carefully marinated and grilled over charcoal. The preparation method is meticulous: the beef short plate is sliced thinly, marinated with a special seasoning to infuse flavor, then quickly grilled over charcoal to maintain its tender and juicy texture.
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  Carbon-Fried Secret Sauce Beef

  Thin slices of beef marinated in a secret sauce and grilled over charcoal, resulting in tender and flavorful meat.
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  Old-style Bibimbap

  Old-style拌饭 is based on rice, combined with stir-fried vegetables, meat, or eggs, then topped with sauce and mixed thoroughly before eating. Common ingredients include carrots, green peppers, eggs, pork, or ham. To prepare, first stir-fry the ingredients, then mix them evenly with rice.
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  Cheese Cream Corn

  A dish made with fresh corn kernels sautéed in cream and cheese, resulting in a rich, creamy texture with a savory-sweet flavor.
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  Korean Sausage

  Korean sausage is made from pork seasoned with garlic, chili powder, soy sauce, sugar, and sesame, then grilled or pan-fried for a savory, slightly spicy flavor.
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  Spicy Chicken

  Spicy chicken is a dish made with chicken thighs or breasts, marinated in rice wine and soy sauce, then stir-fried with dried chilies, Sichuan peppercorns, ginger, and garlic. It has a bright red color, tender meat, and a perfect blend of spiciness and numbing flavor.
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  Black Pepper Sirloin Steak

  Black pepper sirloin steak uses sirloin cut, seasoned with black pepper sauce and cooked by pan-searing or grilling. Main ingredients include steak, black pepper, onion, garlic, butter, and soy sauce.
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  Qiqihar Mixed Meat

  Qiqihar mixed meat is a cold dish primarily made with pork, typically using boiled pork tenderloin or belly, sliced and mixed with scallions, ginger, garlic, cilantro, and seasoned with soy sauce, vinegar, sesame oil, and chili oil.

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