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顺兴烧鹅汉(革新路店)

粤菜 · ⭐ 3.8

No. 15 Haipang Nei Street, Gexin Road

Dishes

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  Braised Goose Set Meal

  A traditional Chinese dish featuring braised goose with aromatic spices, tender and flavorful.
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  Char Siu Rice

  Char siu rice features marinated chicken, typically thigh or whole chicken pieces, coated with char siu sauce and roasted. Served with rice and stir-fried vegetables like beans or greens. Perfectly cooked to achieve a slightly crispy skin and juicy interior.
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  Stuffed Goose Rice

  A dish featuring tender goose meat served over fragrant rice, often seasoned with a savory sauce and aromatic spices.
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  Signature Roast Goose

  Our signature roast goose is made from tender goose meat, carefully marinated and then roasted using a special technique. The skin is golden and crispy, while the meat remains tender and juicy, with an irresistible aroma.
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  Macao Roast Pork Set

  A dish featuring succulent roast pork, marinated and slow-roasted to perfection, served with rice or vegetables.
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  Braised Pork Ribs

  A Chinese dish made by braising pork ribs in a savory sauce until tender and flavorful.
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  Roast Duck Regular

  Roast duck is made from a whole duck, marinated, air-dried, and then roasted in a hanging oven. The skin is crispy while the meat remains tender, typically served with lotus leaf pancakes, sweet bean sauce, and scallions.
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  Roast Goose Regular

  Roast goose is a dish made from a whole goose, marinated and air-dried before being roasted in a hanging oven. The skin is crispy while the meat remains tender and juicy, typically served with sweet bean sauce or garlic sauce.
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  White-Cut Chicken

  White-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
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  Steamed Chicken Leg Rice

  White-cut chicken leg rice features chicken legs boiled or blanched, cooled, then sliced and served over rice. The meat retains its natural flavor, typically drizzled with a touch of soy sauce or dipping sauce, sometimes accompanied by scallions or ginger slices.
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  Honey Glazed Char Siu (Standard Portion)

  Honey glazed pork belly, marinated and roasted to perfection, served with a rich honey glaze.
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  Soy Sauce Chicken Leg Rice

  A savory dish featuring tender chicken legs braised in soy sauce and served over steamed rice.

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