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Chen Long Northeast Cuisine Restaurant

东北菜 · ⭐ 3.3

No. 22 Xindun Road

Dishes

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  Harbin Loose Pork Sausage

  A Northeast Chinese specialty, made from fresh pork mixed with starch and seasonings, stuffed into casings and steamed for a soft, flavorful texture.
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  Pit-cooked Free-range Eggs

  A traditional Chinese home-style dish using free-range eggs from backyard chickens, slowly fried over pit charcoal for a rich, tender flavor.
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  Mixed Vegetable Salad

  A colorful cold dish made with fresh vegetables such as lettuce, cucumber, tomato, and purple cabbage. The preparation is simple: wash and slice the vegetables, then mix with a specially prepared dressing to retain their original texture and nutritional value.
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  Stir-Fried Three Delicacies

  Stir-fried Three Delicacies is a Chinese stir-fry dish featuring three main ingredients, commonly including pork, green pepper, and wood ear mushrooms. The ingredients are sliced and quickly stir-fried, then seasoned with sauces such as soy sauce, salt, and sugar, followed by thickening the sauce with a cornstarch slurry. The cooking process emphasizes precise heat control to maintain the fresh and tender texture of the ingredients.
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  Sweet Sweet and Sour Pork

  A sweet and sour pork dish from Northeast China, made with marinated pork belly fried until crispy and tossed in a tangy sweet sauce.
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  Stone Pot Sea Urchin Braised Tofu

  A creative dish combining seafood and tofu, featuring soft tofu and fresh sea urchin braised in a stone pot with soy sauce, sugar, and seasonings for rich flavor.
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  Red Bean Snow Jacket Dumplings

  A traditional Chinese dessert made with a light batter of rice flour and egg, filled with sweet red bean paste and deep-fried until golden crisp.
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  Stewed Pork with Green Beans

  A classic home-style dish combining tender green beans and savory braised pork, where the beans absorb the rich meat juices for a flavorful meal.
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  Sour Cabbage and Pork Handmade Dumplings

  Made with sour cabbage and pork filling, these handmade dumplings are steamed or boiled to perfection, offering a tangy and savory taste.
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  Stewed Crucian Carp with Potatoes

  Crucian carp and potatoes are simmered together until tender, creating a rich, savory dish with a balanced flavor profile.
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  Sesame Sauce Noodles

  Sesame sauce cold noodles is a dish made primarily with cold noodles, seasoned with sesame paste, vinegar, garlic paste, and other condiments. The cold noodles have a smooth and slippery texture, and when paired with rich sesame sauce and just the right amount of vinegar, the flavor becomes deep and appetizing.

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