Close

Young Chef Duck Restaurant (Ru Duo Park Branch)

北京菜 · ⭐ 4.6

No. 112 Qunfang Middle No. 3 Street, 3rd Floor

Dishes

• 

  Three-Cup Chicken

  Three-cup chicken is a dish made with chicken thighs or breast meat, seasoned with equal parts sesame oil, rice wine, and light soy sauce. During cooking, the chicken is first cut into pieces and marinated, then combined with sesame oil, rice wine, and light soy sauce, slowly simmered until the chicken is fully cooked and infused with flavor, and finally reduced to coat the ingredients thoroughly.
• 

  Kung Pao Chicken with Cashews

  Kung Pao Chicken with Cashews is made from chicken breast, cashews, peanuts, green and red peppers. Chicken is marinated, then stir-fried with fried cashews, scallions, garlic, and ginger, finished with a sauce of soy sauce, vinegar, sugar, rice wine, and starch.
• 

  Braised Large Fish Head

  Home-style large fish head stewed with fresh fish head, ginger, scallion, garlic, soy sauce, cooking wine, and sugar, simmered slowly. Tender fish meat and rich broth with a savory aroma.
• 

  Braised Yellow Beef

  Home-style braised yellow beef is a traditional dish made with yellow beef as the main ingredient, simmered with葱,姜,蒜 and seasonings like soy sauce and cooking wine until tender and flavorful.
• 

  Star Chef Mixed Salad

  Star Chef Mixed Vegetables is a cold dish made primarily from fresh vegetables, combined with cooked meats or bean products, then sliced and mixed with seasonings. Main ingredients include cucumber, carrot, wood ear mushroom, and tofu skin, seasoned with soy sauce, vinegar, sesame oil, garlic, and chili oil.
• 

  Star Chef Roast Duck

  Star Chef Roast Duck is made from premium Peking duck, marinated and roasted in a hanging oven. The skin is crispy while the meat is tender and juicy, typically served with thin pancakes, sweet bean sauce, scallion strips, and cucumber sticks.
• 

  Creamy Chestnut and Cabbage Soup

  Creamy Chestnut and Cabbage Soup is a soup dish primarily made with cabbage and chestnuts. The cabbage is cut into segments and cooked together with shelled chestnuts in a pot, using water or broth to slowly simmer until the flavors blend and the broth becomes rich. During preparation, a small amount of salt is typically added for seasoning, and some recipes include a few slices of ginger to remove any fishy odor and enhance aroma.
• 

  Ham Soup with Tofu

  Ham and old tofu soup is a dish made primarily with old tofu and ham. Cubed tofu is simmered with ham slices in rich broth, allowing the tofu to absorb the ham's savory flavor. A few ginger slices are added to remove fishiness and enhance aroma, with minimal seasoning to preserve the original taste.
• 

  Grilled Lamb Neck Meat

  Skewer-grilled lamb (top shoulder) is sliced and directly grilled on a hot plate. The meat is tender with balanced fat, and the aroma fills the air as the fat melts during grilling.
• 

  Cheesy Avocado Salad

  Avocado cheese salad mainly consists of avocado, cheese, and lettuce. Cut avocado cubes mixed with cheese crumbles, served on a bed of lettuce leaves, drizzled with olive oil and lemon juice, then tossed and ready to eat.
• 

  Cheese Crusted Shrimp

  Cheese pastry shrimp features fresh shrimp, deveined with tails intact, marinated, coated in flaky pastry, and baked until golden and crispy. Tender shrimp meat meets crunchy cheese-filled crust for a rich flavor.

Reviews