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He Yi Roast Buffet (Lizheng Tianyi Branch)

自助餐 · ⭐ 4.4

Level 5F, Lize TianDi Shopping Center, No. 17 Fengtai North Road Courtyard

Dishes

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  Rice Dragon

  Beef tenderloin is a dish made primarily from the beef tenderloin cut, carefully prepared to highlight its tenderness and elasticity. During cooking, the meat is typically marinated to absorb flavor, then finished by roasting, stewing, or stir-frying, resulting in a dish that preserves the original taste of beef while adding rich layers of texture.
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  Ribeye Steak

  Ribeye steak is made from the rib section of beef, marinated and then quickly grilled at high temperature. It has a golden surface, tender meat, and is served with a specially crafted sauce, offering a unique flavor.
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  Beef Short Ribs

  Beef short ribs are made from beef rib cuts, marinated and then grilled or braised. The meat is tender with clear muscle fibers, and after careful cooking, it offers a rich flavor and delicate texture.
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  Honey-glazed Pork Belly

  Braised pork belly marinated in a secret sauce of soy, sugar, rice wine, and spices, then slowly cooked until tender and glossy.
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  Beef Rib

  Beef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
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  Cheese-Baked Shrimp

  Cheese-baked shrimp features large shrimp as the main ingredient, complemented by rich, creamy cheese and baked until golden and crispy. Each shrimp is generously coated with thick cheese that perfectly blends with the fresh flavor of the shrimp, creating an irresistible taste.
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  Snowflake Pork

  Xuehua meat is a dish made from pork tenderloin, sliced thin and marinated with starch and egg white, then quickly stir-fried in hot oil to make the meat tender like snowflakes. It's usually stir-fried with葱姜蒜 or seasoned with sauce.
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  Crane's Marble Pork

  Heron's marble-patterned pork uses premium belly pork, sliced thin and marinated with garlic, ginger, and green onions. Roasted at high heat until slightly charred and fatty, it forms a beautiful marble-like pattern.
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  Crane Delight Platter

  A selection of fresh seafood and meats, including shrimp, crab meat, fish slices, and premium meat slices, artfully arranged on a platter. Each ingredient retains its original flavor, offering diners a rich and diverse taste experience.
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  Black Beef

  Black beef is a dish primarily made with black beef as the main ingredient. Typically, the beef is sliced or cubed and marinated with seasonings such as soy sauce, cooking wine, ginger, and garlic, then cooked by stir-frying, stewing, or grilling. Some recipes include vegetables like onions and green peppers to enhance the flavor.

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