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Chunshen Restaurant (North Yuan Branch)

其他美食 · ⭐ 4.0

Qingheying Nanjie No. 7 Courtyard, Huamao Tiandi, B1 Level

Dishes

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  Steamed Water Spinach with Preserved Bean Sauce

  Nanru water spinach is a Chinese dish featuring water spinach as the main ingredient. Wash and cut the spinach, then stir-fry quickly with hot oil, nanru (red fermented tofu), and garlic until just cooked. Season and serve.
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  Liu-style Five-layer Char Siu

  Liu-style pork belly char siu uses pork belly as the main ingredient, marinated and then roasted. The marinade typically includes soy sauce, sugar, garlic, ginger, cooking wine, and five-spice powder to infuse flavor. Roasting is carefully controlled to achieve a slightly crispy, glossy surface while keeping the inside tender and juicy.
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  Osmanthus Green Bean Soup

  Guìhuā Lǜdòu Shā is a dessert made primarily from mung beans. After boiling until soft, the beans are mashed or blended into a paste, sweetened with sugar, then mixed with dried osmanthus flowers or osmanthus paste for fragrance.
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  Beef Offal Bamboo Noodles

  Beef offal bamboo steam noodle is a Cantonese dish featuring beef offal (tripe, intestines, lungs) and handmade bamboo steam noodles. The offal is blanched and stewed until tender, served with elastic, chewy noodles in a rich broth made from beef bones and spices.
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  Crispy Intestines

  Crispy intestines is a dish made primarily from pig intestines, cleaned and blanched, then sliced or diced and fried until golden and crispy. It's stir-fried with葱姜蒜、辣椒 and other seasonings to maintain a crunchy exterior and tender interior.
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  Snail and Pig Trotter Stew

  Luosizi Pig Trotter Stew features pig trotters as the main ingredient, paired with snails, ginger slices, and green onions. After blanching to remove odor, they're slow-cooked in a clay pot with water and seasonings until tender and flavorful.
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  Snail Rice Noodles

  Luosifen is a specialty snack from Guangxi, primarily made with rice noodles, snails, pickled bamboo shoots, and fried tofu skin. The preparation involves boiling the rice noodles, combining them with stir-fried snails and pickled bamboo shoots, then adding seasonings such as chili oil and crushed peanuts for a rich and flavorful taste.
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  Snail and Duck Foot Stew

  Luosha Duck Feet Stew is a simmered dish primarily made with duck feet and snails, typically seasoned with fermented broad bean paste, chili, ginger, and garlic. After prolonged stewing, the duck feet become tender and flavorful, while the snails develop a rich and aromatic taste.
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  Sour Bamboo Shoots with Perilla Stir-Fried Beef

  Stir-fried beef with pickled bamboo shoots and perilla leaves, a dish featuring fresh beef slices marinated and quickly stir-fried with pickled bamboo shoots and perilla leaves to retain tenderness and flavor.
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  Tangerine Peel Red Bean Paste

  Chen Pi Red Bean Paste is a traditional dessert made primarily from red beans and aged tangerine peel. The red beans are slowly cooked until soft and tender, absorbing the unique aroma of the Chen Pi, resulting in a smooth texture with a subtle citrus fragrance. The preparation typically involves soaking the red beans beforehand, then simmering them together with Chen Pi, and finally adding an appropriate amount of sugar until the mixture reaches a paste-like consistency.

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