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Chao Zheng Yue Chow Sandpot Congee (Middle Fang Bai Wang Store)

小吃快餐 · ⭐ 3.8

No. 18 Yuanmingyuan West Road, 5th Floor, Zhongfa Baiwang Mall (next to Lao Bian Dumpling Restaurant, Mali Mali, and Jiuben Izakaya)

Dishes

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  2-Person Seafood Rice Porridge

  Two-person portion of scallop, shrimp, and crab rice porridge, made with fresh scallops, shrimp, and crab meat simmered together with fragrant rice. The porridge has a smooth and creamy texture, allowing the natural freshness of the seafood to fully infuse into the rice, creating a rich and savory seafood flavor.
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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  Scallop Shrimp Abalone Rice Porridge

  Dry Scallop Shrimp Abalone Rice Porridge is an exquisite dish featuring dried scallops, fresh shrimp, and abalone as its main ingredients. To prepare, soak the dried scallops beforehand, then add them along with fresh shrimp and abalone slices to a pot of simmered white rice porridge. Slow-cook over low heat until the flavors of the ingredients are fully infused into the porridge.
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  Spicy Lobster and Crab Rice Hot Pot

  Dry Pot Shrimp and Crab Rice Porridge is a rice dish made with fresh shrimp and crab, carefully simmered with premium rice porridge. The freshness of the shrimp and crab blends perfectly with the smooth texture of the rice porridge, while the unique dry pot cooking method enhances the natural flavors of the ingredients.
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  Spicy Garlic Tofu Paste Water Spinach

  Stir-fried Water Spinach with Fermented Black Beans and Chili Strips is a dish made primarily with water spinach, enhanced with fermented black beans and chili strips. To prepare, wash the water spinach and cut it into segments; slice the chili into thin strips, and crush the fermented black beans. Heat oil in a wok, add the chili strips to stir-fry until fragrant, then mix in the crushed fermented black beans. Finally, add the water spinach and quickly stir-fry until cooked through.
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  Stir-fried Clams

  Stir-fried clams is a dish primarily made with fresh clams. To prepare it, clean the clams thoroughly, then stir-fry them with适量 of minced garlic and ginger. High-heat quick stir-frying allows the clams to fully absorb the flavors of the seasonings, resulting in a鲜嫩多汁 texture.
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  Radish Cake

  Radish cake is primarily made from white radish, supplemented with glutinous rice flour, dried shrimp, and mushrooms, then steamed after mixing. The finished product is white in color, soft and chewy in texture, with a refreshing radish aroma and the savory taste of dried shrimp.
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  Shrimp and Pork Rice Noodle Roll

  Shrimp and lean pork rice noodle rolls are a classic Cantonese snack, made from premium rice flour batter that is steamed into delicate sheets as thin as cicada wings. The filling includes tender shrimp and lean pork, offering rich flavor and balanced nutrition. To prepare, the rice batter is evenly spread on a steaming tray, filled with ingredients, steamed until cooked, then rolled up and sliced for serving.
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  Prawn Dumpling Supreme

  Shrimp Dumpling Imperial is a traditional dim sum dish primarily made with fresh shrimp meat. The preparation involves mashing fresh shrimp into shrimp paste, mixing it with an appropriate amount of starch and other seasonings to form the filling, then wrapping it in dumpling wrappers and steaming until cooked.
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  Oyster Omelette

  Oyster omelet is a traditional dish made primarily from fresh oysters, eggs, starch, and scallions. The preparation involves washing the oysters, mixing them with eggs, starch, scallions, and other ingredients, then frying the mixture in a flat pan until both sides are golden brown.

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