Close

Fuwawa Rice Noodles

火锅 · ⭐ 3.5

Hengshi Pingyang Jingyuan

Dishes

• 

  Three-Flavor Cat's Ear Noodles

  A dish of small wheat noodles shaped like cat ears, stir-fried with shrimp, pork, and vegetables for a rich, savory flavor.
• 

  Hot Pot All-in-One

  Pot-braised full course is a dish cooked in a clay pot, typically containing various ingredients such as meat, vegetables, and soy products. The ingredients are layered into the pot, then simmered slowly with broth or water until fully cooked and infused with flavor.
• 

  Hot Pot Instant Noodles

  Hot pot instant noodles are made by placing instant noodles in a clay pot and cooking them with water or broth. The main ingredients include instant noodles, vegetables (such as cabbage and carrots), meats (like sausages and chicken), and seasonings. To prepare, heat the ingredients in the clay pot until they are cooked through, allowing the noodles to absorb the flavorful broth, resulting in soft and chewy noodles with a rich, savory sauce.
• 

  Hot Pot Rice Noodles

  Hot pot rice noodles is a dish primarily made with rice noodles, combined with meat, vegetables, and broth, slowly cooked in a clay pot. The rice noodles are soft and delicate, the broth is rich and flavorful, with abundant ingredients, offering a smooth and satisfying texture.
• 

  Clay Pot Noodles

  Pot-bellied noodle soup is a traditional dish made primarily with noodles, meat, or vegetables. The preparation typically involves adding broth or water to a clay pot, bringing it to a boil, then adding noodles and ingredients, and slowly stewing until the noodles are tender and the broth is rich.
• 

  Lean Pork Cake

  A dish made from finely minced lean pork, seasoned and shaped into small cakes, then pan-fried or steamed for a tender and savory flavor.
• 

  Enoki Mushroom Hot Pot Noodles

  Enoki mushroom hot pot noodles are made with enoki mushrooms, hot pot base, and dried rice noodles. The mushrooms are cooked in the hot pot broth, then combined with the dried noodles and briefly boiled. The dish has a smooth texture and rich, savory flavor.
• 

  Noodle Skin

  Noodles are a cold dish made primarily from flour. The flour is mixed with water to form a thin paste, which is then steamed in a steamer and cooled to create a thin, elastic sheet. When serving, it is cut into strips and combined with shredded cucumber, shredded carrot, bean sprouts, and other vegetables, then drizzled with a flavorful sauce made from soy sauce, vinegar, chili oil, garlic paste, and sesame paste.
• 

  Fish tofu rice noodles

  Fish tofu rice noodles feature delicate and smooth rice noodles, fresh fish meat, and soft tofu as the main ingredients. After careful preparation, the freshness of the fish and tofu blends perfectly with the texture of the rice noodles, creating a rich and flavorful broth that leaves a lasting impression.
• 

  Spicy Hot Pot

  Spicy hot pot is a Chinese fast food dish primarily made with various vegetables, meats, and soy products. Ingredients include tofu skin, greens, meat slices, fish balls, etc., which are quickly cooked at high temperature to preserve their original flavors. Finally, a specially prepared spicy and numbing sauce is poured over, and seasonings and sesame seeds are sprinkled on top to complete the dish.

Reviews