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Xiulian Town (Xiumen Branch)

地方菜 · ⭐ 4.7

No. 16 Sizhong Road, Shop No. 1, China Box

Dishes

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  Yunnan Spicy Chicken Diced

  Yunnan Spicy Chicken Diced is made with diced chicken and dried chili peppers, stir-fried with spices like Sichuan pepper after frying, delivering a bold, spicy, and numbing flavor characteristic of Yunnan cuisine.
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  Cold-mixed Houttuynia herb

  Cold-mixed Houttuynia cordata is a dish primarily made with Houttuynia cordata, seasoned with garlic, chili oil, vinegar, and soy sauce, simply mixed and ready to serve. It has a refreshing taste and is ideal for summer consumption.
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  Bamboo Shoots with Preserved Meat Stir-Fry

  Fresh bamboo shoots and preserved meat are stir-fried together, creating a savory dish where the tender shoots absorb the rich flavor of the cured meat.
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  Spring Bamboo Shoot Dried with Old Cured Meat

  Made from dried spring bamboo shoots and old cured meat, blanched then stir-fried together, highlighting a savory aroma with crisp and tender texture. Main ingredients: dried bamboo shoots and cured pork; method: stir-frying.
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  Old Duck and Radish Soup

  A traditional Chinese soup made with old duck and radish, simmered slowly to create a rich, savory broth.
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  Stinky Tofu

  Stinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.
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  Miao-style Bamboo Tube Rice

  Miao-style Bamboo Tube Rice is made by filling bamboo tubes with glutinous rice,腊 meat, and mushrooms, then slow-roasted over charcoal for a fragrant, savory dish.
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  Miao-style Stone Pot Spicy Frog

  Fresh frog is stir-fried with chili, Sichuan pepper, garlic, and ginger in a stone pot, delivering a spicy and aromatic flavor.
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  Blueberry Old Yogurt

  A healthy dessert made from fresh blueberries and traditional old yogurt, offering a smooth, tangy-sweet flavor with probiotics.
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  Tofu Dumplings

  Tofu balls are a dish primarily made with tofu. The tofu is mashed and mixed evenly with seasonings, then shaped into small round balls and cooked by steaming, boiling, or frying.
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  Kaili Special Sour Fish Soup

  A traditional Guizhou dish featuring fresh fish cooked in a sour broth made from fermented rice wine, tomatoes, and chili peppers, served with tofu and vegetables.
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  Sour Spicy Chicken Gizzard

  A dish made with chicken gizzards stir-fried with chili, vinegar, and garlic, offering a crisp texture and tangy-spicy flavor.
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  Leishan Stinky Guilin Carp

  Leishan Stinky Guilin Carp is a specialty dish from Leishan County, Guizhou, made by fermenting fresh Guilin carp and stir-frying with chili, ginger, and garlic for a unique aroma and rich flavor.

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