Neighbor's Courtyard · BBQ & Hot Pot
火锅 · ⭐ 3.6
500 meters south of the west gate of Shangzhuang Kaixuanmen Residential Community, west side of the road
Dishes
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Sensual Pork BellyPork belly slices marinated and grilled to perfection, with a glossy finish and rich flavor.
Hand-stretched noodlesHand-pulled noodles, or 'chen mian,' is a traditional Chinese handmade noodle dish primarily made from flour and water. The dough is repeatedly kneaded and stretched to create long, thin noodles. To prepare, the dough is rolled into a thin sheet, folded, and then pulled by hand into uniform strands. Once cooked, it can be served with various broths or stir-fried.
Sichuan Boiled Pork SlicesSichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
Fried Horse MackerelA Chinese dish made by frying fresh horse mackerel after marinating, resulting in a crispy exterior and tender, savory interior.
烤奶香面包片烤奶香面包片以吐司面包为主料，涂抹黄油和牛奶混合物，放入烤箱烘烤至表面金黄酥脆。制作过程中通过加热使面包吸收奶香，形成外酥内软的口感。
Grilled Fish with PancakeA fusion dish featuring grilled fish and soft pancakes, served with dipping sauce for a flavorful experience.
Special Lamb SkewersSpecial lamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo skewers. After marinating with spices such as cumin, chili powder, salt, and onion, the meat becomes flavorful. During grilling, proper heat control ensures the lamb is crispy on the outside and tender inside, with a rich aroma.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Large Pot of Braised Lamb RibsBraised Lamb Ribs Pot is a stew dish primarily made with lamb ribs. Fresh lamb ribs are blanched, then simmered in a pot with spices such as ginger, scallions, star anise, and cinnamon. Seasonings like soy sauce, cooking wine, and sugar are added, and the ribs are slowly braised over low heat until the meat becomes tender and the sauce thickens. It is often cooked with root vegetables like daikon radish and carrots to absorb the flavorful broth. The finished dish features fall-off-the-bone tender ribs and a rich, savory sauce, making it a hearty meal ideal for sharing.
Spicy Stir-Fried ClamsSpicy stir-fried clams is a dish featuring clams as the main ingredient, stir-fried with green and red chili peppers and minced garlic. First, clean the clams thoroughly, then quickly stir-fry them at high heat with seasonings to preserve their fresh and tender texture.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
Spicy SnailSpicy snails is a dish featuring snails as the main ingredient, typically using fresh or frozen snails stir-fried with chili, Sichuan pepper, ginger, garlic, and doubanjiang for a bold numbing-spicy flavor.