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Letao Xuan · Cantonese Teahouse (Guangming Plaza Branch)

粤菜 · ⭐ 3.4

Room 486, 4th Floor, Guangming Plaza, No. 63 Xihu Road

Dishes

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  Le Tao Xuan Premium Shrimp Dumplings

  Premium shrimp dumplings made with fresh shrimp and pork, steamed in delicate wrappers. A classic Cantonese dim sum favorite.
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  Barbecued Pork Pastry

  Char siu pau is a Chinese dim sum with a flaky pastry shell filled with marinated and roasted barbecued pork, finely chopped and seasoned. The dough is rolled out, wrapped around the filling, sealed, then baked until golden and crispy.
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  Steamed Spare Ribs with Chencun Rice Noodles

  Spare ribs and Chencun rice noodles are steamed together, resulting in tender, flavorful ribs and smooth, sauce-absorbing noodles.
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  Sawon

  A traditional Chinese deep-fried snack made from flour, eggs, and sugar, resulting in a crispy and sweet treat often served as a tea-time delicacy.
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  Roast Goose

  Roast goose is a traditional dish made from a whole goose, marinated and then roasted over charcoal. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
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  Pork Liver and Goji Berry Porridge

  A nourishing Chinese porridge made with pork liver and goji berries, simmered in rice for a smooth, savory flavor.
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  Boiled Beef Balls

  A dish of fresh beef balls quickly blanched in boiling water, served with soy sauce or garlic dipping sauce for a light and savory taste.
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  Red Rice Noodle Roll

  Hongmi chang is a sausage-like food made primarily from red rice. The rice is ground into flour, mixed with water to form a paste, and steamed inside sausage casings. A small amount of starch or edible oil may be added during preparation to enhance texture. The finished product is red or pink, soft and chewy with elasticity.
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  Peanut Stewed Chicken Feet

  Peanut Stewed Chicken Feet is a Chinese dish made with chicken feet and peanuts, cooked by stewing. The chicken feet are tender, and the peanuts are fragrant, offering a rich flavor.
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  Shrimp Dumplings

  Shrimp dumplings are dim sum made by wrapping fresh shrimp meat in a transparent skin made from wheat starch and cornstarch, then steamed. The main ingredients include shrimp, wheat starch, cornstarch, and a small amount of seasonings. To prepare, the shrimp is minced and mixed with seasonings until it becomes sticky, then wrapped in the dough and shaped into a half-moon or ingot form before steaming in a bamboo steamer.
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  Soy Sauce Chicken Feet

  豉油皇凤爪 is a dish made primarily from chicken feet, seasoned with special sauces such as豉油皇. The chicken feet become tender after cooking and are then coated with a specially prepared豉油皇 sauce, resulting in an appealing color and aroma.
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  Soy Sauce Bok Choy

  Stir-fried bok choy with soy sauce is a Chinese dish where fresh bok choy is blanched and tossed with a savory soy-based sauce made from soy sauce, sugar, and garlic.
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  Fresh Shrimp Dumplings

  Fresh shrimp dumplings made with minced shrimp, pork, and scallions, wrapped in glutinous rice dough and steamed.

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