Yusheng Pigeon Roast
烧烤 · ⭐ 3.6
Dishuiju Alley
Dishes
Roast PigeonRoast pigeon is a dish made primarily with pigeon, marinated and then baked in an oven or over charcoal. The pigeon is typically cleaned, gutted, and marinated with seasonings to infuse flavor before roasting, resulting in a crispy skin and tender meat.