Yong Ji Rou Jia Mo (Langqiao Store)
小吃快餐 · ⭐ 3.7
No. 91, Zhaiying Street, Zhongmei City, Building A3-114
Dishes
Spicy Cold NoodlesA refreshing dish made of wheat-based cold noodles, topped with cucumber and bean sprouts, dressed in a mildly spicy sauce.
Bamboo Pot Knife-Sliced NoodlesA pot of hand-cut noodles made by slicing dough with a knife, simmered in a clay pot with beef and vegetables. The noodles are evenly thick, chewy, and rich in flavor, seasoned with soy sauce and salt.
Lean Pork Steamed BunLean pork jianbing is made with selected lean pork, slow-cooked or braised until tender, then minced and mixed with scallions, ginger, garlic, and seasonings. A baked flatbread is split open and filled with the meat mixture, topped with green peppers and cilantro.
Sesame Sauce Cold NoodlesSesame sauce cold noodles is a chilled dish made primarily from wheat flour-based cold noodles, combined with toppings such as sesame sauce, cucumber strips, and carrot ribbons. To prepare, flour is mixed with water to form a dough, which is then repeatedly washed to remove starch, followed by steaming or boiling to create thin, elastic cold noodles. After cooling, the noodles are sliced into strips, drizzled with a sauce made from sesame paste, garlic paste, soy sauce, vinegar, and chili oil, then mixed with the vegetable strips.
Spicy Sour NoodlesSpicy sour knife-cut noodles made from fresh flour, served with beef or pork, greens, and carrots, tossed in a tangy sauce of vinegar, chili oil, soy sauce, garlic, and scallions.
Spicy and Sour Potato NoodlesSpicy and sour potato noodles are a cold dish made with potato noodles, carrots, cucumber, and bean sprouts. Cook the noodles, rinse with cold water for a smooth texture, then mix with a spicy-sour sauce (vinegar, chili oil, garlic, soy sauce, sugar) and garnish with green onions or cilantro.
Spicy and Sour NoodlesSour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
WontonDumplings are a traditional Chinese noodle dish, made by wrapping flavorful meat filling in thin dough wrappers, usually shaped like ingots. To prepare, the seasoned meat filling is placed into rolled-out dough sheets, sealed tightly at the edges, and then boiled in hot water until cooked through. They can be enjoyed with soup broth and seasonings, offering a rich taste and nutritious flavor.
Egg and Ham in Steamed BunA Chinese fast food snack made by stuffing fried eggs and ham into a toasted bun, offering a savory and satisfying bite.
Spicy Cold NoodlesSpicy cold noodles are a dish made primarily from wheat flour-based cold noodles. After washing the dough, steaming, and cooling to form a sheet-like texture, it is served with shredded cucumber and bean sprouts as accompaniments, then dressed with a sauce made from chili oil, vinegar, garlic, soy sauce, and sesame paste.