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Bo饭堂 (Jianzhu University Branch)

小吃快餐 · ⭐ 4.0

No. 18-13, Hunnan East Road

Dishes

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  Cold Sliced Noodles with Dressing

  Cold tossed knife-cut noodles made with fresh vegetables like cucumber, carrot, and bean sprouts, seasoned with a savory dressing of soy sauce, vinegar, sesame oil, garlic, and chili oil.
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  Seafood Fried Rice

  A flavorful dish of rice mixed with fresh seafood like shrimp, squid, and crab sticks, seasoned and served chilled or at room temperature.
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  Ham Stone Pot Rice

  Braised ham stone pot rice is based on rice, combined with sliced ham, carrots, bean sprouts, spinach, and other vegetables, then topped with sauce and heated in a stone pot to form a crispy layer of rice crust at the bottom. During preparation, ingredients are mixed evenly and placed in the stone pot for heating, allowing the rice and toppings to blend thoroughly.
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  Grilled Meat Stone Pot Rice

  Grilled meat stone pot bibimbap features rice topped with grilled beef or pork, lettuce, carrot strips, bean sprouts, and egg, mixed with Korean chili paste and sesame oil. The heated stone pot forms a crispy crust on the rice for enhanced texture.
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  Beef Daoxiao Noodles

  Beef Daoxiao Noodles feature fresh beef and hand-cut noodles as main ingredients. After cutting the beef into chunks, it is cooked together with the noodles. The noodles have a chewy texture, while the beef is tender and flavorful, and the broth is rich and savory.
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  Beef Rice Bowl

  Beef rice salad made with cooked rice, sliced or shredded beef, and garnished with scallions, carrots, and green peas, seasoned with soy sauce, sesame oil, and garlic.
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  Secret-Recipe Pot-Braised Pork

  A savory dish made by slow-cooking pork belly with a secret sauce in a clay pot, often served with vegetables like potatoes and carrots.
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  Spicy Bone Rice

  Spicy bone rice features tender pork or chicken bones stir-fried with chili and Sichuan peppercorns, served over steamed rice for a bold, numbingly spicy flavor.
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  Stewed Chicken Rice

  Yellow-braised chicken rice is primarily made with chicken and fragrant rice. The chicken is marinated and then slowly stewed with various seasonings until the meat becomes tender and fully infused with flavor. The fragrant rice is cooked to a soft and delicious consistency, complementing the yellow-braised chicken perfectly for a harmonious taste experience.

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