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Li Shui Xing Zhou (Lukou Branch)

小吃快餐 · ⭐ 3.4

No. 99, Zhengyang Road

Dishes

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  Millet Red Date Pumpkin Porridge

  A nourishing porridge made from millet, red dates, and pumpkin, slow-cooked to a smooth, sweet consistency.
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  Millet, Red Date, and Longan Porridge

  A nourishing porridge made from millet, red dates, and longan, offering a sweet and comforting taste.
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  Steamed Fragrant Egg Dumplings

  Steamed fragrant egg dumplings made with egg wrapper and minced meat filling, offering a delicate and savory taste.
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  Macau Clams

  A dish featuring fresh clams stir-fried with garlic, chili, and onions, known for its savory and slightly spicy flavor, popular in Macau and Cantonese cuisine.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Purple Sweet Potato Mixed Grain Porridge

  A nutritious porridge made with purple sweet potato and mixed grains like millet, brown rice, and oats, offering a naturally sweet and creamy texture.
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  Red Bean Glutinous Rice Ball Porridge

  A sweet porridge made with red beans and glutinous rice balls, traditionally served as a dessert or breakfast dish in Chinese cuisine.
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  Mung Bean Ice Porridge

  Mung bean ice porridge is a cold beverage made primarily from mung beans and rice. After cooking, it is cooled and served with ice cubes. Mung beans should be soaked beforehand and cooked until soft, then simmered together with rice to form a porridge-like consistency. Once cooled, it is served with ice or refrigerated for a refreshing, smooth texture.
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  Sesame Ball

  Sesame balls are sweet treats made primarily from glutinous rice flour, typically filled with red bean paste or peanut butter. The dough is shaped into balls around the filling and then coated in sesame seeds before being deep-fried until golden and crispy.
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  Vegetable Chicken Patties

  A savory dish made from minced chicken and mixed vegetables, shaped into patties and pan-fried until golden brown.
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  Golden Little Buns

  Golden little steamed buns are a traditional Chinese dough dish made primarily from flour, eggs, and a small amount of sugar, fermented and then steamed. After the dough is well mixed and divided into small portions, each portion is shaped into a round ball and steamed in a bamboo steamer until golden in color and soft in texture.

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