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Zhengxin Chicken Cutlet (Sanhe Branch)

小吃快餐 · ⭐ 3.9

Opposite the Department Store of Sanhe Ancient Town

Dishes

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  Pudding Milk Tea

  Pudding milk tea is a beverage made primarily from milk, tea, and sugar, with pudding added as a topping. To prepare it, first brew the tea to extract the tea infusion, then mix it with milk and add an appropriate amount of sugar for flavor. Next, cut the pudding into small pieces and place them in a cup, finally pouring the prepared milk tea liquid over the pudding to create a layered effect.
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  Signature Crispy Potato with Rice Crackers

  A popular Chinese dish featuring crispy fried potatoes and rice crackers, seasoned to perfection for a satisfying crunch and rich flavor.
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  Papaya Milk Tea

  A refreshing drink made from ripe papaya and milk tea, offering a sweet and creamy flavor with natural fruit richness.
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  Almond Milk Tea

  Almond milk tea is made by blending almond powder with milk and adding tea for a smooth, nutty flavor.
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  Zhengxin Large Meat Skewers

  Zhengxin large meat skewers use fresh pork, cut into chunks and threaded onto bamboo sticks, then marinated and grilled. Common marinades include soy sauce, cooking wine, garlic, and ginger to enhance flavor. Grilled over charcoal or electric grills, the surface is crispy while the inside remains juicy.
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  Strawberry Milk Tea

  Strawberry milk tea is made with fresh strawberries and black tea or milk tea, blended with crushed or mashed strawberries, milk or creamer, and sugar, then stirred well. Some versions include ice or cold brewing for a refreshing drink.
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  Honey Glazed Chicken Thigh

  Honey glazed chicken thigh made with tender chicken leg meat, marinated and cooked in a sweet honey sauce until juicy and flavorful.
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  Taro Milk Tea

  Milk tea with taro made from fresh or plant-based milk, mashed taro cubes, tea infusion, and syrup. Typically uses black or oolong tea, with optional toppings like pearls or coconut jelly.
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  Chicken Breast Slices

  Chicken breast slices are a tender and flavorful dish made by stir-frying thinly sliced chicken breast with vegetables and seasonings.

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