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Jun Yi Xing Wuhu Red Skin Roast Duck (Zhuguang Nanyuan Store)

小吃快餐 · ⭐ 3.4

No. 77 Dangtu Zhilu

Dishes

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  Five-Spice Duck Leg

  Five-spice duck leg is a dish made with duck legs, simmered with star anise, cassia bark, Sichuan pepper, cloves, and fennel seeds. Soy sauce, sugar, and water are added to enhance flavor and tenderness, then reduced to a thick sauce.
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  Braised Duck Feet

  A cold dish made by simmering duck feet in a seasoned broth until tender and flavorful.
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  Braised Duck Wings

  Braised duck wings seasoned in a rich, aromatic sauce, tender and flavorful.
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  Savory Finger-Licking Duck Wings

  Duck wings marinated, fried, and simmered in a savory sauce for a rich, satisfying flavor.
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  Pickled Pepper Crisp Lotus Root

  A refreshing cold dish made with crisp lotus root and pickled chili peppers, offering a tangy and spicy flavor.
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  Red-skinned Duck

  A dish featuring duck marinated and deep-fried until the skin turns red-brown, offering a crispy exterior and tender meat.
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  Wuhu Red Skin Roast Duck

  Wuhu Red Skin Roast Duck features a premium Peking duck marinated and roasted in a traditional oven, resulting in a bright red, crispy skin and tender meat, typically served with hoisin sauce and thin pancakes.
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  Soy-based Braised Chicken

  A vegetarian dish made by braising tofu skin-wrapped bean curd in a savory sauce, resulting in a tender and flavorful texture.
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  Sauce-Flavored Duck Ankles

  Sauce-flavored duck ankles made by marinating and braising duck legs in a savory sauce with soy, sugar, and fermented bean paste.
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  Sauced Duck Head

  Sauce duck heads are simmered with soy sauce, sugar, cooking wine, star anise, and cinnamon to absorb rich flavors, resulting in a soft, savory dish.
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  Sauced Duck Tongue

  A dish made by braising duck tongues in a savory sauce of soy sauce, sugar, and wine, resulting in tender and flavorful meat.
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  Duck gizzard

  Duck gizzard, or duck stomach, is a nutritious traditional delicacy. It can be prepared in various ways, commonly by stewing or braising. Duck gizzard has a firm texture with a delicious, chewy taste and is rich in protein and various vitamins, offering benefits such as strengthening the spleen, stimulating appetite, and aiding digestion. When cooking, it can be enhanced with spices and seasonings to make it even more flavorful.

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