Close

Honglian Roast Duck (Guang'an Store)

北京菜 · ⭐ 3.8

No. Jia-11 Honglian Beili, Guang'anmen Wai Subdistrict, Guang'anmen Wai Street (near Maliantao South Street)

Dishes

• 

  Southern Fried Meatballs

  South Fried Meatballs is a traditional famous dish, primarily made from minced pork. The pork is mixed with chopped scallions, ginger, cooking wine, salt, and other seasonings, then shaped into meatballs. These are pan-fried to achieve a crispy exterior and tender interior, and finally simmered with seasoning to allow the meatballs to fully absorb the broth, resulting in a rich and flavorful taste.
• 

  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, supplemented by peanuts, scallions, ginger, garlic, and dried chilies. The chicken is cut into cubes, marinated to absorb flavor, then quickly stir-fried together with roasted peanuts and spices, finally seasoned with soy sauce, sugar, and vinegar.
• 

  Crispy Fried Meatballs

  Dry-fried meatballs is a traditional Chinese dish made primarily from minced pork, seasoned with葱姜末 (scallion and ginger paste) and other spices. The preparation involves mixing the minced pork with seasonings, shaping it into small balls, and then deep-frying them in hot oil until golden and crispy.
• 

  Air-dried Pork Slices

  Stewed pork belly is a dish made from pork belly, sliced after boiling and served with a special sauce. The meat is boiled until tender, cooled, then thinly sliced and often enjoyed with garlic paste, cilantro, and chili oil.
• 

  Roast Duck

  Roast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
• 

  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
• 

  Spicy Dan Dan Blood Duck

  Honglian Maoxuewang is a Sichuan dish featuring duck blood, tripe, bean sprouts, luncheon meat, and tofu skin. After blanching, ingredients are stir-fried with chili, Sichuan pepper, and doubanjiang, then simmered in broth and finished with hot oil for aroma.
• 

  Red Lotus Sour Fish Soup

  Red Lotus Sour Soup Fish features fresh fish with tomatoes, pickled vegetables, and bean sprouts, simmered in a sour broth. The fish is cleaned, cut into pieces, and cooked with the broth, then finished with vegetables until fully tender.
• 

  Mustard Duck Feet

  Mustard duck feet is a dish primarily made with duck feet and mustard. The duck feet are carefully processed to remove the bones while maintaining their intact shape, then paired with a specially prepared mustard sauce, creating a unique texture.
• 

  Sizzling Beef Tenderloin

  Black iron plate beef is a dish primarily made with beef, usually using the tenderloin or sirloin cut. The meat is sliced into strips, marinated with seasonings, and then quickly stir-fried on a hot iron plate until cooked through. Onions and green peppers are commonly added during cooking to enhance the flavor and texture.
• 

  Flavorful Roasted Lamb Leg

  Flavorful roasted lamb leg made from lamb leg, marinated and baked in an oven. Common seasonings include cumin, chili powder, garlic, and onion for rich flavor. Even heat ensures a crispy exterior and tender, juicy interior.
• 

  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.

Reviews