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Luckin Coffee (Baigang Electric Technology Building Branch)

咖啡 · ⭐ 4.3

Room 101, Level 1, Baiyun Electric Technology Building, Guangzhou Private Science and Technology Park, No. 1633 Beitai Road

Dishes

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  Ice-cold Coconut Latte

  Ice Coconut Latte is a beverage made with fresh coconut milk as the base, combined with concentrated coffee and mixed with ice cubes. The sweet aroma of coconut milk blends with the bitterness of coffee, creating a unique taste experience.
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  First Love Green Grape Thick Milk Latte

  初恋青提厚乳拿铁 is a beverage made with fresh green grape juice and rich latte coffee, blended with creamy dairy products. The refreshing sweetness of green grapes intertwines with the bitterness of coffee, creating a layered and rich taste experience.
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  Matcha Sakura Latte

  Matcha Sakura Latte is made with matcha powder, milk, and a touch of syrup. Mix matcha with hot water, then add warm milk and stir. Top with whipped cream or sugar glaze shaped like cherry blossoms. The drink has a light green color and smooth texture.
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  Tiramisu Mochi

  Tiramisu-flavored mochi made with glutinous rice skin and creamy filling, combining mascarpone cheese, cocoa powder, and coffee liquid, wrapped in soft Japanese mochi skin and served chilled.
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  New Zealand Fresh Cheese Latte

  New Zealand Fresh Cheese Latte is a beverage made primarily with fresh New Zealand cheese and latte coffee. The preparation is simple: whip the cheese until smooth, then mix it with hot latte coffee to create a rich texture and醇厚 flavor.
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  Peach Calpis

  Peach Calpis is a drink made primarily with fresh peaches. Peel, pit, and chop the peaches, then mix with Calpis yogurt drink. Serve chilled or with ice. No extra sugar is added—sweetness comes naturally from the fruit and the drink's mild acidity.
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  Beef Cheese Croissant

  Beef cheese croissant is a Western snack made with minced beef and cheese, filled into croissant dough and baked until the crust is crispy and the filling is fully cooked.
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  Coconut Velvet Latte

  The Coconut Velvet Latte is a beverage made primarily from fresh coconut milk and high-quality coffee. The preparation involves mixing coconut milk and coffee in a specific ratio, then using a special process to create a silky, velvety texture in the coconut milk, which is combined with rich, aromatic coffee to deliver a layered and complex taste experience.
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  Mango Sticky Rice Slush

  A refreshing dessert combining sweet mango, sticky rice, and blended ice for a cool, creamy treat.
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  Meteorite Latte

  The Meteorite Latte is a specialty coffee drink based on concentrated coffee, blended with milk and specially crafted brown sugar pearls. Through careful调配, it delivers a beverage that combines the rich aroma of coffee with the chewy texture of the pearls.

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