Close

Jipin Beef Hot Pot (Linhe Street Store)

火锅 · ⭐ 4.6

No. A110, Buildings 3–5, Xinjiapo City Residential Area, No. 7184 Linhe Street

Dishes

• 

  M8 Australian Wagyu

  M8 Australian Wagyu uses premium beef from Australia, typically from the tenderloin or ribeye. After natural acid drainage, it's cooked using low-temperature slow cooking or charcoal grilling to preserve tenderness and juiciness.
• 

  Premium Beef Rolls

  Premium beef slices marinated and stir-fried with vegetables, delivering a tender and flavorful dish.
• 

  Fried Spring Rolls

  Xiang Ling Roll is a dish made with pork tenderloin, paired with vegetables like carrots and cucumbers, wrapped in thin pancakes and rolled. The meat and veggies are sliced, mixed with seasoning, then wrapped in pancake sheets and steamed or pan-fried until cooked through.
• 

  Handmade Fresh Shrimp Dumplings

  Handmade shrimp paste, made from fresh shrimp that are finely chopped and mixed to create a smooth shrimp paste. Cooked in clear soup or hot pot base, it offers a tender texture and delicious shrimp flavor—essential for any hot pot meal.
• 

  Premium Shoulder Spare Ribs

  Premium shoulder spare ribs made from pork shoulder, marinated and slowly braised for tender, flavorful meat with a perfect balance of fat and lean.
• 

  Striped Wagyu Beef

  Striped beef is a dish made primarily with high-quality beef slices, accompanied by a variety of vegetables. The beef slices are carefully selected, featuring clear marbling and a balanced mix of fat and lean meat. Vegetables are flexibly paired according to seasonal and regional characteristics, creating a colorful presentation. The preparation method is simple: first quickly stir-fry the vegetables until just cooked, then place the beef slices on top and quickly pan-sear to preserve the tenderness and juiciness of the meat.
• 

  Secret-Recipe Beef Sauce

  Spiced beef sauce is a dish made with beef slices and a secret sauce. Beef slices are quickly blanched in boiling water, then mixed with the sauce or stir-fried until cooked. The sauce is made from soy sauce, sugar, garlic, ginger, cooking wine, oyster sauce, and sometimes doubanjiang or chili for extra flavor.
• 

  Golden Ear Mushroom

  A precious edible fungus with a golden hue, often used in soups or stir-fries. Known for its soft texture and rich flavor when cooked with chicken or ham.
• 

  Abalone and Bird's Nest Golden Soup Pot

  A luxurious soup pot featuring abalone and bird's nest, simmered in a rich broth for a savory, nourishing experience.

Reviews