72nd Street · Dong Branch (Shunde)
小吃快餐 · ⭐ 4.3
Shop 1 (East Zone), Shunde Service Area, Guangzhu Expressway West Line
Dishes
Preserved Vegetable Braised PorkMei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
Clear and Moistening Silver Ear SoupA soothing dessert made from silver ear fungus, lotus seeds, goji berries, and rock sugar, gently simmered to a smooth, delicate texture.
Beef Brisket Rice BowlBeef brisket rice features beef brisket as the main ingredient, blanched and then simmered with spices until tender, served with rice. Onion and carrot are typically added as accompaniments to enhance flavor.
Braised Pork Ribs (Signature)A classic Chinese dish featuring pork ribs simmered in a savory sauce of soy sauce, sugar, and spices until tender and glossy.
Sour Cabbage Braised PorkA traditional Chinese dish made by braising pork belly with sour cabbage, resulting in tender meat and tangy, savory flavors.
Pickled Mustard Greens with Minced PorkPickled mustard greens and minced pork are stir-fried together. The tangy, crisp pickled greens blend with savory minced pork, creating a flavorful, slightly sour side dish that enhances appetite.
Beef with MushroomsA classic Chinese dish featuring tender beef and mushrooms, stir-fried or braised to perfection.
Stewed Chicken with Brown SauceYellow-braised chicken is a traditional dish made primarily with chicken, accompanied by vegetables such as mushrooms and green peppers. After marinating, the chicken is simmered in yellow butter to create a rich, flavorful dish. The chicken becomes tender and juicy, blending harmoniously with the vegetables to deliver a complex and satisfying taste.