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Fresh Intestine Fish

川菜 · ⭐ 4.2

Longhu Aodong Phase 11, 200 meters south of the intersection of Shunyi Road and Jing Shi Road

Dishes

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  Cool Ice Jelly

  Cool ice jelly is a cold dessert made primarily from ice jelly seeds or powder, processed through soaking, filtering, and solidifying to create transparent or slightly milky ice jelly. It's served with sugar syrup, honey, fruit cubes, crushed peanuts, and sesame for a refreshing, smooth texture.
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  Sichuan Weiyi

  A Sichuan dish made with tofu stir-fried in a spicy sauce of chili, doubanjiang, and Sichuan peppercorns, offering a bold, numbingly spicy flavor.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Sichuan-style Pickled Pepper Pork Liver

  Spicy pickled pepper pig liver is a dish featuring pig liver as the main ingredient and pickled chili peppers as the辅料. After being sliced and marinated, the pig liver is stir-fried with pickled chilies, resulting in a tender texture and mildly spicy flavor that stimulates the appetite.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional snack made by mixing glutinous rice flour with brown sugar and water to form a paste, then pan-fried. The mixture is shaped into small balls or patties and fried in hot oil until golden brown on both sides, with a crispy exterior and soft, chewy interior.
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  Spicy Fish with Pig Intestines

  A spicy Sichuan dish featuring fresh carp and pork intestines, stir-fried with chili and Sichuan peppercorns for a bold, numbing flavor.
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  Stir-Fried Water Spinach with Garlic

  Stir-fried water spinach with garlic is a home-style vegetable dish made by stir-frying fresh water spinach with minced garlic. Wash the water spinach, cut into segments, heat oil in a pan, add minced garlic to sauté until fragrant, then quickly stir-fry the water spinach until just cooked through, season to taste, and serve.
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  Sour Spicy Brain

  A Sichuan dish made with pig brain, seasoned with chili, vinegar, garlic, and ginger for a spicy and sour flavor.
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  Fish-Flavored Eggplant

  Fish-Flavored Eggplant is a Chinese dish primarily made with eggplant. The eggplant is sliced into strips, then fried or pan-fried, and stir-fried with ingredients such as green onions, ginger, garlic, and doubanjiang (fermented broad bean paste). A fish-flavor sauce is prepared using sugar, vinegar, soy sauce, and cooking wine, allowing the eggplant to fully absorb the rich flavors.
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  Chicken and Tofu Stir-fry

  A Chinese dish made by stir-frying chicken and tofu with seasonings, resulting in a savory and tender texture.

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