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Zhou Hei Ya (Wanda Golden Street Branch, Honggutan)

小吃快餐 · ⭐ 3.8

Room 1027, Commercial Building No. 2, Zone A, Honggutan Wanda Plaza, Huizhan Road (Ground Floor)

Dishes

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  Braised Tofu Cubes

  Stewed tofu cubes is a dish primarily made with tofu slices. The tofu is cut into pieces and slowly simmered in a specially prepared braising sauce, allowing it to fully absorb the rich flavors of the sauce. The braising sauce is typically made by simmering ingredients such as soy sauce, sugar, star anise, cassia bark, and Sichuan peppercorns.
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  Braised Chicken Wing Tips

  Marinated chicken wing tips are slowly simmered in a rich braising sauce until fully infused with flavor. The braising sauce is made by simmering a blend of spices and seasonings, giving the chicken wing tips their distinctive aroma and taste.
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  Braised Duck Feet

  Braised duck feet are primarily made from duck feet, which are first blanched and then slowly stewed in a pot with spices, soy sauce, sugar, and yellow wine. This allows the duck feet to fully absorb the flavor of the braising liquid, resulting in a soft, chewy texture.
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  Braised Duck Neck

  Soy sauce duck neck is a dish primarily made with duck neck. The duck neck is first marinated, then slowly simmered in a specially prepared braising sauce until fully flavored. Finally, it is dried and cut into bite-sized pieces.
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  Braised Duck Tongue

  Braised duck tongues is a dish primarily made with duck tongues, which are first blanched and then slowly simmered in a specially prepared braising sauce until fully flavored. The braising sauce typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, light soy sauce, dark soy sauce, and rock sugar, giving the duck tongues a bright red color and a soft, chewy texture.
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  Braised Duck Neck Bones

  Braised duck neck bones is a dish primarily made with duck neck bones as the main ingredient. The preparation process mainly includes marinating and braising, allowing the duck neck bones to fully absorb the braising sauce, resulting in a delicious flavor and tender meat.
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  Vacuum-Packed Duck Wing Tips

  Vacuum-packed duck wing tips are marinated, sealed in vacuum bags, and cooked using low-temperature slow cooking or high-temperature sterilization. The result is tender, flavorful meat that's easy to store and eat.
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  Fresh-Sealed Duck Head

  Fresh-lock duck heads are marinated with scallions, ginger, and cooking wine, then gently cooked or steamed at low temperatures to preserve their tenderness and natural flavor.
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  Vacuum-Sealed Duck Leg

  Lock-fresh duck leg is primarily made with duck legs, which are marinated and then slowly cooked or poached at low temperatures to retain moisture and keep the meat tender. During cooking, ingredients such as ginger slices and scallions are typically added to remove fishy odors and enhance aroma. Some recipes also use soy sauce and cooking wine for seasoning.

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