Suan Pin Wang (Chaoyang Yixiangcheng Branch)
小吃快餐 · ⭐ 4.3
50 meters north of the intersection of Gonghe Road and Minsheng Road, Xin Zhu Subdistrict, west side of the road (near Juewei Duck Neck)
Dishes
Star FruitStar fruit is a tropical fruit typically eaten fresh or used in salads, juices, and desserts. Its crisp, juicy flesh can be sliced for garnish or paired with other ingredients. No cooking required—just wash, pit, and slice.
BayberryThe Chinese bayberry is a fruit that can also be used as an ingredient in dishes. Fresh bayberries are usually washed and can be eaten directly or combined with other ingredients to make drinks, pastries, and more. It has a bright color and a sweet-sour, juicy taste.
Salted MangoA creative dessert featuring ripe mango slices lightly coated in salt and pepper, then gently fried to a crisp finish while keeping the flesh tender and juicy. A unique blend of savory and sweet.
Fruit SourA refreshing cold dish made by marinating fresh fruits in sugar and vinegar, offering a sweet and sour taste.
GuavaGuava is a tropical fruit often eaten fresh or used in salads, juices, and jams. Its juicy, crisp flesh is commonly enjoyed with salt, chili powder, or sugar.
Passion Fruit Chicken FeetA cold dish made with chicken feet marinated in passion fruit, garlic, and chili for a tangy and spicy flavor.
Radish SlicesRadish slices are made by cutting white radish into thin pieces and preparing them through blanching, dressing, or stir-frying. Main ingredient is white radish, with optional seasonings like garlic, cilantro, and soy sauce.
Sour Papaya SaladA Thai salad made from unripe papaya, seasoned with garlic, chili, fish sauce, and lime juice for a tangy, spicy flavor.
Sweet and Sour MangoA refreshing fruit dish made with fresh mango slices tossed in a sweet and sour sauce, perfect for summer.
Sour PineappleA refreshing dish made by marinating fresh pineapple in sugar, vinegar, and a pinch of salt. The sweet-tart flavor and crisp texture make it a popular appetizer or side dish.