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Gu Li Fried Chicken (Changsha Hunan University of Finance and Economics Branch)

小吃快餐 · ⭐ 3.5

No. 11-1 Wangxin Road, 1st Floor

Dishes

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  Six-Kind Fried Chicken

  A Chinese fast food dish made by marinating chicken thighs, coating them in batter, and deep-frying until crispy. Served with a spicy or sweet chili sauce.
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  Modern Coke Chicken

  A creative dish featuring chicken breast slow-cooked in cola with onions and bell peppers, resulting in a sweet and savory flavor.
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  Homestyle Chicken Thighs

  Fresh chicken thighs marinated and deep-fried to crispy perfection, served with a secret sauce for a unique flavor.
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  Shenyang Crispy Honey Chicken架

  Shenyang-style fried honey chicken frames: Fresh chicken bones are marinated to infuse flavor, then coated with a special crispy batter and deep-fried until golden and crunchy. Finally, honey is drizzled on top to add a sweet and fragrant finish.
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  Crispy Chicken Strips

  A crispy fried chicken dish made with large chicken strips, seasoned and deep-fried until golden brown, often served with salt and pepper or chili powder.
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  Childhood Rice Cake

  Childhood rice cake is a traditional Chinese snack made primarily from glutinous rice. First, the glutinous rice is soaked and ground into rice paste, then steamed and pounded before being shaped into a soft, chewy rice cake. The rice cake can be sliced or cubed and prepared in various ways—boiled or stir-fried—with a delicate texture that evokes the taste of childhood memories.
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  Sweet and Sour Fried Pumpkin

  Sweet and sour fried pumpkin is a Chinese dish made with pumpkin as the main ingredient, coated in flour and deep-fried, then topped with sweet and sour sauce. It has a crispy outside and tender inside, with a unique sweet and sour flavor.
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  Old Beijing Fried Chicken

  Old Beijing Fried Chicken is a traditional Chinese fast food made with chicken that is marinated and then deep-fried. The outer layer is crispy, while the inside is tender and juicy, usually served with a special sauce.
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  Meat Theater

  Meat Theater is a creative dish made with various meats and vegetables, mainly beef, pork, and chicken, stir-fried or stewed for a rich flavor.
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  Four-Flavor Garlic Dish

  Four-Flavor Garlic Dish is a platter dish with garlic as the main seasoning, including four different ingredients such as meat, seafood, vegetables, and soy products. It is usually cooked by pan-frying, stir-frying, or roasting to highlight the garlic flavor.
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  Crispy Chicken Wings

  Crispy chicken wings made by marinating and deep-frying chicken wings until golden and crunchy on the outside, tender inside.
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  Juice-Explosion Chicken Thigh

  Juicy large chicken leg dish made with chicken legs as the main ingredient, marinated and quickly grilled at high temperature. The skin is crispy while the inside remains tender and juicy.
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  Crispy Fried Spiced Chicken

  Fresh-fried braised whole chicken is made using a whole chicken as the main ingredient. It is first marinated in a fragrant braising sauce to infuse flavor, then deep-fried until golden and crispy. The meat becomes tender and juicy from the braising liquid, while the exterior turns delightfully crunchy and the interior remains succulently tender, filling the air with irresistible aroma.

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