West Mountain Hua Qingzhen Lanzhou Beef Noodle & BBQ Night Market (for Gong Bridge Branch)
小吃面食 · ⭐ 3.9
No. 15, West Third Ring Road North, Ground Floor (Retail Space), near the West Campus Gate of Beijing Foreign Studies University
Dishes
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into small pieces, threading them onto bamboo sticks, and marinating before slow-grilling over charcoal until golden and crispy. The skewers are continuously turned to ensure even heating, and a special sauce is brushed on during grilling to enhance the flavor.
Signature Bone Broth BeefSignature bone broth beef is slow-cooked with fresh beef chunks in a rich broth made from牛 bones. Key ingredients include牛 bones, beef, ginger slices, and green onions. Long simmering makes the beef tender and flavorful, with a rich, savory broth.
Signature Bone Broth Beef NoodlesSignature bone broth beef noodles, made with premium beef bones carefully simmered to create a clear, richly flavored broth. The noodles are crafted from high-gluten flour for a chewy and smooth texture. Paired with tender beef slices and fresh vegetables, this dish offers a balanced, nutritious, and delicious bowl of noodles.
Shawan Big Pot ChickenShawan large plate chicken is a dish made primarily with chicken, paired with vegetables such as potatoes and green peppers, stir-fried and then combined. The chicken is cut into large pieces and stir-fried together with spices and seasonings until fully flavored, then mixed with the stir-fried vegetables and noodles before serving.
Stir-Fried NoodlesStir-fried noodles are a dish made from noodle slices, vegetables, meat, and other ingredients. The preparation involves boiling the noodle slices, then stir-frying them together with vegetables, meat, and other配料 until fully flavored.
Braised Beef Rice BowlStewed beef rice bowl features tender beef with onions and carrots, slow-cooked until flavorful. Served over rice with rich sauce for a fragrant dish.
Beef Stir-Fried NoodlesBeef stir-fried noodles is a home-style noodle dish featuring tender beef slices and thin noodles. The preparation is simple: cook the noodles to about 80% doneness, then stir-fry them with sautéed beef and vegetables, finally adding seasonings and tossing until well combined.
Lamb Skewers with Red WillowLamb skewers grilled on red willow branches using fresh lamb, charcoal, and spices like salt, cumin, and chili powder for a unique flavor.
Lamb Soup with FlatbreadLamb and noodle soup is a traditional delicacy made primarily with lamb and flatbread. The preparation involves stewing lamb to create a rich broth, then breaking the flatbread into pieces and soaking them in the soup so they absorb the flavorful liquid. Finally, garnishes such as cilantro and chili powder are added to enhance the taste.
Western Region YogurtXiyu yogurt is a traditional dessert from Xinjiang, made primarily from fresh milk and fermented through a special process. It has a delicate texture, smooth consistency, and features a rich dairy aroma with a distinctive sour taste.