Benzhen Premium Sichuan Cuisine (Unilever Branch)
川菜 · ⭐ 4.5
Units L2-W04 & L2-W05, Infinitus Huibin Shopping Center, No. 168 Hubin Road
Dishes
Sichuan MǎoxiěwàngSichuan Maoxuewang is a spicy Sichuan-style hot pot dish primarily made with duck blood, tripe, beef intestine, luncheon meat, bean sprouts, and tofu skin. First, the ingredients are blanched or cooked, then stir-fried with beef tallow hot pot base until fragrant, followed by adding broth to boil and finally simmering all ingredients together to absorb the flavors.
Yibin Ran NoodlesYibin Ranmian, with noodles as the main ingredient, is seasoned with a special sauce and oil. After boiling, the noodles are mixed thoroughly with a stir-fried seasoning made from chili, Sichuan pepper, scallions, ginger, garlic, and other ingredients, ensuring the noodles are evenly coated with spicy and fragrant oil, resulting in an appealing color and aroma.
Spicy Fish SpecialA spicy fish dish made with tender fish fillets and vegetables in a rich, numbingly hot sauce.
Spicy Pig IntestinesSpicy pig intestines is a dish made primarily from pork intestines, cleaned, blanched to remove odor, then stir-fried with chili, garlic, and ginger. The finished dish has a soft yet chewy texture with rich flavor.
Spicy猪腰 Stir-frySpicy猪腰 is a traditional dish made primarily from pig kidneys, which are skillfully sliced into decorative patterns and then quickly stir-fried with chili peppers, scallions, ginger, garlic, and other seasonings. The key to preparation lies in mastering the heat control to maintain the tender texture of the pig kidneys.
Raw Mixed Baby CabbageA refreshing cold dish made with fresh baby cabbage, seasoned with garlic, sesame oil, soy sauce, and a touch of vinegar for a crisp and healthy bite.
Salty-Spicy Frog with Young GingerA spicy Sichuan dish featuring frog meat stir-fried with young ginger, garlic, and chili for a bold, numbing flavor.
Brown Sugar Ice JellyRed sugar ice jelly is a dessert made primarily from ice jelly and brown sugar. The preparation is simple: place the ice jelly in a bowl, pour the boiled brown sugar syrup over it, and mix well. The ice jelly has a smooth texture, and when combined with the sweetness of brown sugar, it provides a refreshing and cooling effect.
Spicy Sichuan Rabbit with Green ChiliA spicy Sichuan dish made with boneless rabbit and fresh green chili, known for its numbing and hot flavor.
Zigong Special Fried Glutinous Rice BallsA Sichuan-style snack made by stir-frying glutinous rice balls with腊 meat and vegetables, resulting in a crispy exterior and soft interior.
Garlic Pork SlicesGarlic pork is a cold dish made with fatty pork belly as the main ingredient, combined with garlic paste, soy sauce, chili oil, and other seasonings. The pork belly is boiled until tender, sliced thinly, and then drizzled with a specially prepared garlic sauce.
Spicy Chicken with Sichuan PeppercornsA spicy Sichuan dish made with chicken, Sichuan peppercorns, and chili peppers, known for its numbing and fiery flavor.