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Yupinxiang Liuzhou Luosifen (Chenying Direct Store)

小吃面食 · ⭐ 3.7

No. 60, Chenjiaying Village, Chenjia Community Residents' Committee

Dishes

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  Original Luosifen

  Original flavor Luosifen is a specialty snack from Guangxi, made primarily with rice noodles and accompanied by ingredients such as snail meat, pickled bamboo shoots, wood ear mushrooms, and fried tofu skin, carefully prepared to perfection. The rice noodles are smooth and delicious, and the broth is rich and flavorful, delivering an authentic Guangxi taste.
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  Shuanghui Ham Sausage

  Shuanghui ham sausage is a cooked food product made primarily from pork, with added starch and seasonings, processed through grinding, stuffing, and steaming.
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  Thoughtful Salted Zongzi

  A traditional Chinese zongzi made with glutinous rice and savory fillings like salted egg yolk, pork belly, and mushrooms, steamed in bamboo leaves for a rich, aromatic flavor.
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  Sweet Zongzi

  A traditional Chinese rice dumpling filled with sweet fillings like red bean paste or jujube paste, wrapped in bamboo leaves and steamed to a soft, sweet texture.
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  Orange Juice

  Orange juice is a beverage made from fresh oranges, produced by extracting the juice and filtering out pulp to retain pure juice. Rich in vitamin C, it offers a refreshing taste and bright color, making it a healthy choice for daily consumption.
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  Century-Old Spicy Beef Luosifen

  A traditional spicy beef luosifen featuring a rich, aromatic broth, tender beef slices, and chewy rice noodles, topped with fermented bamboo shoots, fried tofu, and peanuts.
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  Lychee Refreshing Drink

  A refreshing drink made from fresh lychee flesh, sugar, lemon juice, and water, offering a sweet and tangy taste perfect for summer.
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  Braised Chicken Feet with Tiger Skin

  Hǔpí Jīzhǎo is made primarily from chicken feet. The chicken feet are deep-fried until the skin becomes crispy and bubbled, then marinated with seasonings to absorb flavor. Finally, they are steamed to allow the taste to penetrate into the inner parts, creating a texture resembling tiger skin.
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  Sour Pickled Beans

  Sour pickled beans is a dish made primarily from green beans, which are fermented to develop a unique sour taste. In the preparation process, the beans are first selected and washed, then dried. Next, they are mixed with seasonings such as salt, sugar, and chili peppers, and then sealed for fermentation until they acquire a tangy aroma and flavor.

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