Gongyuanzi Charcoal Grilled Beef Rib
烧烤 · ⭐ 4.1
No. 1, Wu Jie, Shun Ning Road, Daliang Subdistrict
China trip · China travel
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Dishes
Original Cut Beef Unlimited All You Can EatPremium original-cut beef slices, tender and juicy, prepared using low-temperature slow cooking to preserve natural flavor—perfect for hot pot, grilling, or pan-searing.
Tender Beef with Marbled EdgesTender beef from the back of the cow, featuring distinct fat marbling, sliced and quickly stir-fried or boiled in hot pot, preserving its juicy tenderness. Main ingredient is beef, prepared through quick stir-frying or hot pot cooking.
Large ScallopFresh scallops are steamed or pan-seared after cleaning, preserving their natural flavor. Some recipes add garlic, butter, or a splash of白酒 to enhance aroma without excessive seasoning.
Angus Beef Roll UnlimitedAngus beef slices rolled and grilled, served in unlimited portions for a rich, tender experience.
Beef Sirloin FlowerBeef sirloin flower is a premium cut from the hind leg of beef, known for its tender texture and distinct muscle fibers. Typically stir-fried quickly or blanched and served cold with dressing, it retains a fresh, savory flavor. Main ingredients include beef sirloin flower and seasonings like scallions, ginger, and garlic.
Garlic Steamed Oysters UnlimitedFresh oysters steamed with garlic, offering a rich aroma and tender texture. Enjoy unlimited servings for seafood lovers who love garlic flavor.
Garlic Butter Baby Bok Choy in FoilWash the baby bok choy, place it on aluminum foil, sprinkle with garlic, add适量 salt, soy sauce, and a little sugar for seasoning, then drizzle with a small amount of cooking oil. Wrap in foil and heat in the oven or steamer until fully cooked.
Garlic Steamed AbaloneA dish made with fresh shellfish stir-fried with garlic, known for its tender texture and rich garlic flavor.
Black Pepper Chicken CutletBlack pepper chicken cutlets made with chicken breast or thigh, marinated and pan-fried until golden. Topped with a black pepper sauce and stir-fried with onions and green peppers. Tender and rich in flavor.
Black Pepper Chicken CutletBlack pepper chicken cutlets are made from chicken breast, marinated and then sprinkled with a special black pepper seasoning. Cooked at high heat for a quick sear, the cutlets become crispy on the outside and tender on the inside, with a rich black pepper aroma that delivers a unique taste.