Tang Fei Coconut Soup (Jingxi Branch)
小吃快餐 · ⭐ 3.8
Shop 4-1, No. 17 Jingxi Middle Road
Dishes
Mixed Grain RiceMixed grain rice made from various coarse grains like rice, millet, corn, red beans, green beans, oats, and quinoa. Wash and mix in proportions, then cook with water until soft—no extra seasoning needed.
Apricot and Pear Pork Soup in SteamerA nourishing soup made with pork, apricots, and pear, gently steamed for a delicate, healthful flavor.
Whole Coconut with Bamboo Threads and ChickenA whole coconut filled with bamboo threads and chicken, gently stewed to create a refreshing and nourishing dish.
Mei Cai Pork Pancake with Mixed Grain RiceA savory dish featuring pork and preserved mustard greens wrapped in a thin pancake, served with mixed grain rice for balanced nutrition.
Coconut Stew in Vacuum PackagingA rich coconut stew made with chicken or pork ribs, slow-cooked to blend flavors and sealed in vacuum packaging for freshness and convenience.
Coconut Jelly and Peach Gum SoupA nourishing dessert made with snow fungus, peach gum, and coconut milk, gently simmered to create a smooth, healthful treat.
Ginseng Chicken Stew in Clay PotA nourishing stew made with black chicken, ginseng, and goji berries, slowly cooked in a clay pot for rich flavor and health benefits.
Vegetable and Lean Pork PorridgeGreen vegetable and lean pork congee is a home-style porridge made primarily with rice, combined with lean pork and green vegetables. First, rice is cooked into porridge, then finely chopped lean pork and green vegetables are added and simmered until the meat is fully cooked and the vegetables soften. The porridge has a smooth texture and provides balanced nutrition.
Pan-fried Squid Meat Patties with Mixed Grain RicePan-fried squid meat patties served with mixed grain rice, offering a savory and satisfying meal.
Fish-flavored Eggplant Mixed Grain RiceA dish featuring tender eggplant stir-fried in a savory fish-flavored sauce, served over mixed grain rice for a balanced and nutritious meal.