Qi San Little Stove BBQ Seafood

Name: Qi San Little Stove BBQ Seafood
Rating: 3.5

烧烤 · ⭐ 3.5

Unit 101, Building C-13, Wanlong Beidou Star City

Dishes

Turnip
Turnip, also known as mustard tuber, is primarily preserved and consumed through pickling. Fresh turnips are washed and soaked in salt water. After a period of time, they become sour and crisp, commonly served as an appetizer or side dish.
Stir-Fried Clams
Stir-fried clams is a dish made with fresh clams, quickly stir-fried. After washing, clams are cooked with葱姜蒜 and seasoned with salt, cooking wine, and soy sauce until they open.
Garlic Roast Fish
Garlic烤 fish is made with fresh fish, seasoned with minced garlic, ginger slices, and green onions, then grilled until fully cooked and finished with a fragrant garlic sauce for tender, flavorful meat.
Spicy Stir-Fried Clams
Spicy stir-fried clams is a dish featuring clams as the main ingredient, cooked quickly over high heat. Cleaned clams are stir-fried with chili, ginger, and garlic to absorb the spicy flavor and aroma.