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Village One Yuyake (Junyi Guotai Branch)

日料 · ⭐ 4.5

1st Floor, Guotai Plaza, No. 2 Xinshun South Street

Dishes

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  Salmon Sashimi - 6 Pieces

  Sashimi made from fresh salmon sliced into 6 pieces, served raw without heating to preserve the fish's original flavor.
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  Salmon Belly

  Salmon belly is the fatty abdominal section of salmon, characterized by an orange-red color and distinct marbling. It is typically lightly seasoned and then pan-seared or served raw to preserve its tender texture.
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  Skewer Platter

  A skewer platter consists of various ingredients such as chicken, beef, shrimp, and vegetables, marinated and grilled over charcoal or a grill. The surface is slightly charred while the inside remains juicy.
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  Mashed Potatoes

  Mashed potatoes is a home-style dish primarily made from potatoes. The preparation method typically involves boiling the potatoes, peeling them, and then mashing them into a smooth consistency. Depending on personal taste, ingredients such as milk, butter, salt, and pepper can be added and mixed thoroughly.
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  Mashed Potato Warm Egg Salad

  Mashed potatoes with soft-boiled egg, mixed with lettuce and cherry tomatoes, dressed with salad dressing. Potatoes are steamed and mashed, blended with cream or milk for texture. Soft-boiled egg has a runny yolk.
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  Classic Potato Salad

  Classic potato salad is made primarily with fresh potatoes, boiled and then mixed with ingredients such as mayonnaise, onions, and carrots. The texture is smooth, with the rich aroma of potatoes perfectly blended with the creamy richness of mayonnaise, creating a simple yet delicious dish.
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  Classic Sukiyaki

  Classic Sukiyaki is a Japanese hot pot dish featuring thinly sliced beef, tofu, green onions, and Chinese cabbage. The ingredients are arranged neatly in a pot, seasoned with a specially prepared sukiyaki sauce, then cooked over a flame. It is traditionally enjoyed by dipping the cooked ingredients into raw egg yolk.
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  Classic Eel Rice

  Classic eel rice is made with fresh eel, carefully grilled and served with soft, sticky rice. The eel's skin is crispy while the flesh remains tender, blending perfectly with the rice to create a uniquely delicious dish.
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  Mango Shrimp Rolls

  Mango shrimp rolls are made with fresh mango and shrimp as the main ingredients. The mango is sliced into strips, and the shrimp are deveined with tails left intact. They are wrapped in spring roll wrappers and pan-fried until golden brown. This dish showcases the sweet aroma of mango and the fresh flavor of shrimp, offering a rich and layered texture.
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  Super Unagi Donburi

  The Super Unagi Donburi features fresh eel as the main ingredient, carefully grilled to perfection, resulting in tender and juicy fish meat. Accompanied by a specially crafted sauce that enhances the flavor of the eel, it is served over soft, aromatic rice that fully absorbs the rich essence of both the eel and the sauce, creating a dish that excels in color, aroma, and taste.
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  Bone Broth Ramen

  Bone broth ramen is based on a rich soup stock made by simmering pork or chicken bones for a long time, paired with chewy handmade noodles. The broth is flavorful and the noodles are springy, often enhanced with ingredients like green onions, char siu, corn, and seaweed to add texture and nutrition.

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