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Yao Ri Yu Xiang (Xiao Jing Branch)

湘菜 · ⭐ 4.8

Southwest Gate, No. 18 Yuanwang Road Courtyard, Opposite Beijing Gas Group

Dishes

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  Stir-fried Local Pork

  Stir-fried native pork is a Chinese home-style dish using native pork as the main ingredient, typically with skin-on pork belly or lean meat sliced and stir-fried with green peppers, garlic chives, and ginger. First, the pork is pan-fried to render fat, then seasonings and vegetables are added for a tender, flavorful result.
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  Stir-fried LuXi Yellow Beef

  Xiao Chao Lu Xi Yellow Beef is a dish featuring Lu Xi yellow beef stir-fried quickly with vegetables like green and red peppers. The beef slices are marinated and stir-fried at high heat to keep the meat tender and the vegetables crisp.
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  Hand-Torn Taizhou Tofu

  Hand-teared Taizhou tofu is a dish made with soft tofu, broken by hand into small pieces and cooked with seasonings. Typically seasoned with scallions, ginger, garlic, soy sauce, and salt, sometimes enhanced with minced meat or shrimp for added flavor. The texture is delicate and tender with rich layers of taste.
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  Signature Boiled Fish

  Signature boiled fish is made with fresh grass carp as the main ingredient, paired with vegetables such as bean sprouts and Chinese cabbage. The fish slices are marinated with cooking wine and salt, then blanched, before being mixed with a sauce stir-fried with chili peppers, Sichuan peppercorns, ginger, and garlic. Finally, hot oil is poured over to release the aroma.
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  Yongzhou Blood Duck

  Yongzhou Blood Duck is a traditional dish primarily made with fresh duck and duck blood. After the duck is slaughtered, its blood is collected and set aside. The duck meat is cut into pieces and stir-fried with ingredients such as ginger and garlic. Just before the duck meat is fully cooked, the duck blood is poured in and quickly stir-fried to evenly coat the meat, creating a unique color and texture.
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  Xiangxi Bandit Meat with Rice Wine Buns

  Xiangxi bandit meat uses pork belly, marinated and deep-fried until crispy, then stewed with chili, garlic, and ginger. Rice wine steamed buns are made from fermented glutinous rice dough, soft and sweet. Together, the tender meat and sauce-absorbing bun create a unique flavor.
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  Braised Turtle with Red Sauce

  Red-braised softshell turtle is a dish primarily made with softshell turtle, supplemented by ingredients such as ham, chicken, and mushrooms, and prepared by slow stewing. After processing, the turtle is placed in a pot with seasonings, along with high-quality broth or water, and slowly simmered over low heat for an extended period to allow the flavors to blend and the broth to become rich and flavorful.
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  Stinky Tofu

  Stinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.
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  金桂发糕

  金桂发糕是一款传统中式点心，以优质大米粉为主要原料，加入干桂花、白糖和酵母发酵后蒸制而成。成品色泽淡黄，表面点缀着金色桂花，质地松软绵密，带有均匀的蜂窝状孔洞。口感暄软湿润，米香浓郁，融合了桂花的清雅芬芳和淡淡的自然甜味，是一款清香微甜、老少皆宜的健康糕点。
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  Spicy Stinky Catfish

  Spicy stinky mandarin fish made with fresh mandarin fish, marinated, deep-fried until crispy, then stir-fried with chili, garlic, ginger, and special fermented seasoning. Finished with a savory sauce for balanced flavor.
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  Spicy Stinky Mandarin Fish

  Spicy stinky mandarin fish made with fresh mandarin fish, fermented and then braised with chili, Sichuan pepper, ginger, and garlic for a rich, tender flavor.
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  Chicken Broth Handmade Bamboo Shoots

  Chicken broth handcrafted bamboo shoots is a dish made from fresh bamboo shoots, processed by hand and simmered with chicken broth. The shoots are blanched to remove bitterness, then slowly stewed with chicken broth and ginger for a tender, flavorful result.
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  Lucky Spicy Chopped Chili Fish Head

  Hongyun Duanjiao Fish Head uses fresh fish head as the main ingredient, combined with chopped chili, ginger slices, and green onion segments, steamed to perfection. The fish head is marinated first, then layered with chopped chili and steamed until tender and flavorful.

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