Fisherman's Pub - Taiwanese Braised Pork Rice
其他美食 · ⭐ 4.0
Building 18, OCT Canal Hub, 101
Dishes
Five-Spice Shrimp SticksFive-Spice Shrimp Sticks are made with fresh shrimp seasoned with five-spice powder and deep-fried to a crispy texture.
Kimchi DumplingsKimchi dumplings are filled with seasoned pork and fermented cabbage, shaped like yuanbao, and steamed to perfection for a tangy, savory bite.
Prosperity Taiwanese Braised Pork RiceA savory dish of tender braised pork served over steamed rice, a beloved classic from Taiwan.
Spicy麻 Fish SkinA cold appetizer made with fish skin and spicy seasonings, featuring a crisp texture and bold numbing-spicy flavor.
Grilled Zhoushan Hand-Caught Small SquidFresh hand-caught small squid from Zhoushan waters, marinated and grilled over charcoal, with a slightly crispy outer layer and tender, juicy interior, retaining its natural flavor.
Special Thick-cut Angus Beef Tongue and Foie Gras RiceThick-cut Angus beef tongue grilled to perfection, paired with rich foie gras sauce and served over steaming rice. Tender and flavorful with a luxurious blend of beef and goose liver aroma.
Salted Green Onion Ox Tongue Hot Spring Egg Rice BowlSteamed rice topped with boiled ox tongue slices, sautéed salted green onions, and warm hot spring egg sauce, offering a rich, savory flavor.
Zui Xian Crispy Roasted Spring ChickenPremium spring chicken marinated in secret sauce, slowly roasted at low temperature until crispy outside and juicy inside. Rich flavor with distinctive wine aroma and five-spice notes.
Golden Herb Salted Fried ChickenA crispy fried chicken dish made with chicken marinated in a special batter and deep-fried until golden, enhanced with golden herb for aroma and flavor.
Golden Herb Salted Fried Chicken PlatterA platter of crispy fried chicken seasoned with salt and garnished with golden herb for a fragrant, savory taste.- Min Nan High Soup Meat燕A traditional Fujian Minnan dish made by hand-beating pork mince into thin sheets, wrapped around filling and simmered in a clear, rich broth. The meat rolls are tender and flavorful.
- Sichuan Fish SkinA Sichuan-style cold dish made with fish skin stir-fried with numbing Sichuan peppercorns, chili, and garlic, offering a crisp texture and spicy-numbing flavor.