Cheng's Tripe Noodles (Jiulong Bay Park One Branch)
小吃快餐 · ⭐
No. 102 Jiayu Road
Dishes
冒节子冒节子是一道以猪肚为主要食材的菜肴，将猪肚清洗后切片，与辣椒、花椒、豆瓣酱等调料一同炒制，加入适量水炖煮至软烂。成品色泽红亮，口感丰富。
Pork Head SaladA cold dish made by slicing boiled pork head meat and mixing it with garlic, cilantro, chili oil, soy sauce, and other seasonings for a rich, savory flavor.
Mixed Pig EarDan zhi er is a cold dish primarily made with pig ears. The cooked pig ears are sliced and mixed with seasonings such as soy sauce, vinegar, garlic, chili oil, and cilantro to create a flavorful dish.
拌肘子拌肘子是一道以猪肘为主要食材的凉菜，将煮熟的猪肘切片后，加入调味料如酱油、醋、蒜末、香葱、辣椒油等拌匀而成。
Braised Pork RibsBraised pork ribs is a classic Chinese dish made with pork ribs as the main ingredient, marinated and then braised with caramelized sugar. It has a bright red color, tender texture, and rich sauce, making it beloved by diners.
Stewed Intestine NoodlesFechang Fen is a dish made primarily from pork intestines and rice noodles. After cleaning and cooking the pork intestines, they are sliced and mixed with boiled rice noodles in a bowl, then seasoned with broth, chili oil, Sichuan pepper powder, garlic paste, and green onions.
Pork Head Soup with Dipping SauceA flavorful dish featuring slow-cooked pork head meat served with a spicy dipping sauce made from chili oil, garlic, and herbs.
Sauce-Drizzled Pork SoupA Sichuan-style dish featuring boiled pork slices served with a spicy dipping sauce, offering a savory and aromatic experience.
Sauce-Drizzled Pork Shank SoupA rich soup made with pork shank, served with a spicy dipping sauce for enhanced flavor.
Sour Cabbage and Pork NoodlesSuancai Rou Si Mian is a noodle dish primarily made with pickled mustard greens and shredded pork. After the noodles are cooked, they are served with stir-fried pickled mustard greens and pork shreds. The tangy aroma of the pickled greens blends harmoniously with the savory flavor of the pork, adding rich texture to the noodles.