Chinese Lanzhou Noodles (Jianshan Impression Store)
小吃面食 · ⭐ 3.6
Unit 2108, First Floor, Building 2, Jianshan Yixiang Apartment Community, No. 385, Dongfanghong North Road, High-tech Development Zone
Dishes
Appetizer SoupAppetizer soup made with fresh vegetables or meat, cooked in water or broth. Common ingredients include tomato, carrot, onion, chicken or pork ribs, seasoned with salt and spices until tender, resulting in a clear or slightly thickened broth.
Beef Stir-Fried NoodlesBeef stir-fried noodles is a stir-fried noodle dish primarily made with beef and ramen. Slice or cut the beef into strips or slices, then stir-fry it together with cooked ramen. Add seasonings such as green onions, ginger, and garlic, and adjust to taste with soy sauce, oyster sauce, or other condiments until well flavored.
Tomato and Egg NoodlesTomato and egg mixed noodles is a home-style noodle dish, primarily made with tomatoes, eggs, and noodles. The preparation is simple: cook the noodles, then pour the stir-fried tomato and egg mixture over them and mix well before serving.
Garlic Shoot Beef Rice BowlStir-fried beef and garlic shoots served over steamed rice, a savory and satisfying dish.
Sour Spicy Cabbage Rice BowlA savory dish featuring stir-fried cabbage with spicy and sour flavors, served over steamed rice.
Green Pepper and Potato Rice BowlA classic Chinese home-style dish featuring stir-fried potato strips and green peppers served over steamed rice, offering a crisp and savory flavor.
Green Pepper and Egg RiceA classic Chinese home-style dish featuring scrambled eggs and green peppers served over steamed rice, offering a savory and satisfying meal.
Beef with Green Pepper NoodlesBeef and green pepper stir-fried noodles is a Chinese dish featuring beef and green peppers. Thinly sliced beef and green peppers are stir-fried together, seasoned with sauces, then mixed with cooked noodles. Common seasonings include soy sauce, cooking wine, and cornstarch for marinating and flavoring.