Jie Zui Chicken Feet (Shiji Store)
小吃快餐 · ⭐ 3.4
No. 39, Fu Hao Street, Qishan Middle Road
Dishes
Lemon Boneless Chicken Feet 250gBoneless chicken feet marinated with lemon juice, garlic, and cilantro, tender and crisp with a refreshing sour-spicy flavor, rich in collagen.
Sichuan-style Pickled Chicken FeetSpicy pickled chicken feet is a cold dish made by marinating blanched chicken feet with pickled chili, garlic, and ginger. The chicken feet are boiled until tender, then soaked in the spicy brine to absorb flavor.
Thai Fragrant Lime Boneless Chicken FeetBoneless chicken feet marinated with lime juice, fish sauce, chili, and cilantro, then chilled and served cold. Crisp texture with tangy, spicy flavor and strong Southeast Asian aroma.
Lemon Chicken FeetA chilled dish made with chicken feet marinated in lemon, garlic, and chili for a tangy, spicy flavor.
Salt-Baked Chicken TipsA Cantonese dish made by marinating chicken tips in salt and spices, then steaming or baking to achieve a tender, savory flavor.
Fragrant Garlic Boneless Chicken FeetBoneless chicken feet marinated in fragrant garlic sauce, offering a spicy and savory bite—perfect for trendy food lovers.
网红酸辣无骨鸡爪无骨鸡爪经过焯水处理后，与蒜、姜、辣椒、醋、酱油等调料拌制而成，口感爽脆，酸辣开胃。- Crispy Spicy SeaweedFresh seaweed is soaked, sliced, and mixed with garlic, chili, vinegar, and a touch of sugar for a crisp, tangy, and spicy dish.
- Crispy Sour Spicy Lotus RootFresh lotus root slices are blanched and tossed with garlic, chili, vinegar, and sugar for a crisp, tangy, and spicy dish.
- Crispy Spicy RadishA refreshing cold dish made from pickled radish, seasoned with chili, vinegar, and sugar for a crisp, spicy-sour taste.
Crispy Sour Spicy CucumberA refreshing cold dish made from fresh cucumbers marinated in a tangy and spicy sauce of vinegar, chili, and garlic, offering a crisp texture and bold flavor.
Garlic Chicken FeetGarlic chicken feet is a dish made primarily with chicken feet, stir-fried with seasonings such as garlic, ginger, and green onions. After blanching, the chicken feet are stir-fried with minced garlic, then seasoned with soy sauce, cooking wine, sugar, and other condiments, and simmered until fully flavored. The final step is to reduce the sauce. The finished dish has a golden color and a rich aroma.
Sour Spicy EdamameA Chinese cold dish made with fresh edamame stir-fried with chili, vinegar, and garlic for a tangy and spicy flavor.
Sour Spicy Duck FeetA cold dish made with duck feet marinated or stir-fried in a spicy and sour sauce, known for its crisp texture and bold flavor.
Sour Spicy Duck KidneyA dish made with duck kidney stir-fried with chili, vinegar, and garlic, offering a crisp texture and tangy-spicy flavor.
Black Duck WingsBlack duck wings are made from duck wing tips marinated and braised in a special sauce, resulting in a rich, savory flavor.