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Wind Bell Manor · Wind Bell Dining Hall

农家菜 · ⭐ 4.0

Lianqun Village, Changkou Town (inside Fengling Manor)

Dishes

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  Four Seasons Shrimp

  A dish featuring fresh shrimp stir-fried with seasonal vegetables like peas, carrots, and corn, seasoned with garlic for a savory and light flavor.
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  Farmhouse Chicken Stew

  A hearty stew made with fresh farm-raised chicken, mushrooms, goji berries, and ginger, slowly simmered to perfection.
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  Tonifying Softshell Turtle

  Stewed softshell turtle is a dish primarily made with softshell turtle as the main ingredient, typically combined with辅料 such as chicken, ham, and goji berries, and prepared by slow stewing. After processing, the turtle is placed in a pot with the ingredients, along with an appropriate amount of water and seasonings, then slowly cooked until the turtle becomes tender and the broth becomes rich.
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  Poached Chicken

  White-cut chicken is a traditional dish made primarily from young chicken. It is boiled without any seasonings, preserving the natural flavor of the meat. It is served with a specially prepared sauce to enhance its original taste.
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  White Strip

  White leg is a dish primarily made with chicken or duck legs. The bones are removed, the meat is cut into segments, marinated with soy sauce, cooking wine, and ginger, then simmered or braised. It has a bright red color and tender texture.
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  Sweet and Sour Pork Ribs

  Sweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
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  Braised Pork Belly

  Braised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
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  Scallion Oil Bream

  A dish made with fresh bream fish, seasoned with scallions and ginger, then topped with hot oil for a fragrant, tender flavor.
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  Sea Bass

  Sea bass is a common freshwater or saltwater fish used in cooking. It can be steamed, braised, pan-fried, or stewed after cleaning, with ginger, scallions, and soy sauce to preserve its tender texture.

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