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Old Spicy Hand-Pulled Dumplings (Shuanglong Avenue Branch)

小吃快餐 · ⭐ 3.3

No. 205 Shuanglong Avenue, Shuanglonghu Subdistrict, Building 1, Unit 1-205

Dishes

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  Handmade Spicy Sauce Noodles

  Handmade noodles served with a savory meat-based sauce, featuring a rich blend of spices and aromatics.
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  Signature Rose Ice Jelly

  A refreshing dessert made with premium ice jelly, fresh rose petals, and rose syrup, topped with a hint of honey and nuts for a stunning visual and delightful taste.
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  Clear Soup Dumplings

  Clear soup wontons are dumplings filled with a mixture of pork and vegetables, wrapped in thin dough made from flour and shaped by hand into a purse-like form. After boiling, they are served in a clear broth typically prepared by simmering chicken or pork bones, seasoned with green onions, ginger threads, and a pinch of salt. The result is a fresh and delicious dish with delicate wrappers and tender filling.
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  Braised Pork Intestine Fried Rice

  A savory dish made by stir-frying braised pork intestines with rice and vegetables, offering a rich and satisfying flavor.
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  Spicy Mala Dumplings

  A classic Sichuan snack featuring hand-made dumplings filled with pork, served in a spicy chili oil sauce with Sichuan peppercorns for a numbing, fiery flavor.
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  Pea Noodles

  Pea noodles is a dish primarily made with fresh peas and noodles. After boiling the peas until tender, mash them into a paste and mix with cooked noodles, seasoning with a little salt and oil. You can also enhance the flavor by adding辅料 such as chopped green onions and minced garlic.
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  Sour Radish and Crispy Pork Hot Pot Rice Noodles

  A flavorful dish featuring sour radish, crispy pork, and rice noodles simmered in a rich broth, offering a tangy and savory taste.
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  Chongqing Noodles

  Chongqing Xiaomian is a traditional noodle dish primarily made with noodles, chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other ingredients. The cooked noodles are served with specially prepared chili oil and seasonings, then topped with chopped green onions and crushed peanuts.
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  Dumplings

  Dumplings are a traditional Chinese staple food made by wrapping a filling inside a dough made from flour, which is then cooked by boiling, steaming, or pan-frying. Main ingredients include flour, pork, and vegetables such as cabbage or chives, with seasonings added to the filling according to taste. The dough is rolled into a circle, filled, sealed by pinching the edges, and shaped into a half-moon or other forms.
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  Egg Fried Noodles

  Egg fried rice noodles is a Chinese home-style dish using eggs and rice noodles as main ingredients. Scramble eggs, cook them separately, then stir-fry softened rice noodles with葱姜蒜, finally mix in the eggs and season to serve.

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