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Yueji 1981 Chinese Restaurant (Man Yue Li Branch)

鱼鲜 · ⭐ 4.0

Beijing Urban Construction Longyue Bay, Jiushui East Road

Dishes

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  Glacier Eggplant

  Glacier eggplant is a dish featuring eggplant as the main ingredient. The eggplant is sliced, blanched or steamed, then topped with a sauce made from soy sauce, vinegar, sugar, garlic, and sesame oil, finished with green onions or sesame seeds.
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  Curry Shrimp

  Curried shrimp with fresh prawns, onions, carrots, and potatoes, stir-fried with curry powder or paste, then simmered in water until the sauce thickens and prawns are fully cooked.
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  Yueji Plum Dried Vegetable Braised Pork

  A savory dish of pork belly braised with plum-dried vegetables, offering a rich, umami flavor and tender texture.
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  Yang Chih Tsu

  Yang Chih Gan Lu is a dessert made primarily from mango, coconut milk, grapefruit, and tapioca pearls. The preparation involves blending mango into a puree, mixing it with coconut milk, then adding cooked tapioca pearls and grapefruit pieces. It is served chilled.
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  Durian Pastry

  Durian puff is a Chinese pastry featuring fresh durian flesh as filling, wrapped in delicate flaky dough. After baking, the crust turns golden and crispy, while the durian aroma fills the inside, offering a rich and satisfying texture.
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  Steamed Sea Bass

  Steamed sea bass is a dish made with fresh sea bass as the main ingredient, prepared by steaming. After processing, the fish is seasoned with scallions, ginger, and other seasonings, then placed in a steamer and cooked with high-temperature steam until the flesh is fully tender, preserving its delicate and fresh texture.
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  Old-Style Beijing Roast Duck

  Made from premium Beijing duck, marinated and roasted in a traditional hanging oven. Features crispy golden skin and tender, juicy meat, served with lotus leaf pancakes, sweet bean sauce, and scallions for a distinctive flavor.
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  Jiaozhou Cabbage with Shrimp Bits

  A cold dish made from fresh Jiaozhou cabbage and dried shrimp, seasoned simply for a crisp and savory taste.
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  Shark Fin Sour Cabbage Pork Stomach Soup

  This soup features pork stomach simmered with sour cabbage and shark fin. The pork stomach is cleaned and cooked with sour cabbage, enhanced with shark fin to enrich texture and nourishing qualities. It has a rich, tangy flavor that stimulates the appetite.
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  Shrimp Skin Scallion Egg Potstickers

  Main ingredients include shrimp skin, scallions, and eggs. Mixed into a filling, wrapped in dough, then pan-fried until golden brown on both sides. Crispy exterior with savory, rich inner filling.
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  Crab Stick

  Crab sticks, made primarily from crab meat, are named for their slender, willow-like appearance. To prepare, thaw the crab sticks and tear them into细条, then mix with适量 vegetables or seasonings. Lightly stir-fry or steam to preserve the tender texture of the crab meat.
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  Sour Radish Pork Noodles

  A Chinese home-style dish featuring pork belly, sour radish, and vermicelli noodles, stir-fried and simmered to create a tangy, savory flavor.
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  Golden Tangerine and Yam

  A refreshing dish made with fresh yam and golden tangerines, featuring a crisp texture and balanced sweet-sour flavor.
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  Innovative Stone Pot Sea Urchin Tofu

  A dish featuring tender tofu and fresh sea urchin, cooked in a heated stone pot to enhance flavor and aroma.
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  Fresh White Flower Fish

  Fresh white flower fish is steamed or braised to preserve its tender texture and natural flavor, enhanced with ginger, scallions, and garlic.

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