Qin Cheng Yi Qing Shun Northwest Gansu Wild Goat Feast (Nan Shao Branch)
地方菜 · ⭐ 4.4
No. 3, Ground-Floor Commercial Space, Sihexincun Residential Community, Nanhuan Road
Dishes
Hot Pot Lamb SpineStewed lamb spine bones with potatoes, carrots, and onions. Lamb spine bones are rich in collagen, becoming tender and flavorful after slow cooking. First blanch the bones to remove odor, then simmer with seasonings and vegetables until fully infused.
Traditional Lanzhou Beef NoodlesTraditional Lanzhou beef noodles feature hand-pulled wide noodles served in a rich beef and bone broth, topped with radish, cilantro, and scallions. The noodles are chewy and elastic, the broth deeply flavorful, and the beef tender and well-seasoned.
Big Plate ChickenDa Pan Ji is a dish primarily made with chicken, potatoes, and noodles. Chicken is cut into pieces and stewed with spices and seasonings, along with diced potatoes, until fully flavored. Finally, cooked noodles are mixed with the stewed chicken and potatoes to absorb the rich broth.
Xinjiang Roast BunXinjiang baked包子 (baked buns) are made primarily from lamb, scallions, and flour. The lamb and scallions are mixed and seasoned as filling, then wrapped in dough and baked in a tandoor oven. The outer skin turns golden and crispy, while the inner filling is richly aromatic and flavorful.
Shawan Big Pot ChickenShawan large plate chicken is a dish made primarily with chicken, paired with vegetables such as potatoes and green peppers, stir-fried and then combined. The chicken is cut into large pieces and stir-fried together with spices and seasonings until fully flavored, then mixed with the stir-fried vegetables and noodles before serving.
Safflower Stir-Fried EggsScallion and egg stir-fry is a home-style dish primarily made with scallions and eggs. Wash and chop the scallions into segments, and beat the eggs separately. Heat oil in a pan, first stir-fry the eggs until set, then remove them. Next, stir-fry the scallions until fragrant, and finally mix them together with the eggs and stir evenly.
Hand-grabbed Lamb from Tan SheepHand-grabbed lamb dish made with Ningxia Tan lamb, using fresh leg or rib parts boiled in water until tender, preserving the original flavor. Eaten by hand, torn into pieces and dipped in simple seasonings like salt and cumin.
Stir-Fried NoodlesStir-fried noodles are a dish made from noodle slices, vegetables, meat, and other ingredients. The preparation involves boiling the noodle slices, then stir-frying them together with vegetables, meat, and other配料 until fully flavored.
Grilled BunRoast包子 is a specialty noodle dish made with flour as the wrapper and filled with lamb, green onions, and other ingredients, then baked in a tandoor. The skin is golden yellow, crispy on the outside and tender inside, with a fresh, savory flavor and rich aroma.
Grilled Lamb SkewersLamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
Grilled Chicken WingsRoast chicken wings is a dish primarily made with chicken wings. The preparation typically involves marinating the wings and then slow-roasting them on a grill at an appropriate temperature until golden and crispy on the outside, with a fragrant crust and tender, juicy meat inside.
Salt Lake Secret-Recipe Roast Lamb RibsSalt Lake secret recipe grilled lamb ribs use fresh lamb ribs, marinated and then grilled. Main ingredients are lamb ribs and secret seasoning.多种 spices and seasonings are used in marinating, and high-temperature roasting makes the ribs crispy outside and tender inside.
Charcoal-Grilled Lamb LegCharcoal-grilled lamb leg made from fresh lamb leg, marinated and slowly roasted over charcoal. Tender meat with a slightly crispy crust and juicy interior.
Lamb Skewers with Red WillowRed柳 Big Skewers are made primarily from lamb, which is cut into small pieces and threaded onto red willow branches. After marinating, they are grilled. The red willow branches release a unique aroma during grilling, enhancing the rich flavor of the meat skewers.
Tandoor-Roasted Lamb RibsTandoor-roasted lamb ribs are made with fresh lamb ribs, marinated and then grilled in a tandoor oven. Rich in protein and fat, the lamb is seared at high heat to create a crispy exterior while keeping the inside juicy, preserving the original flavor and aroma of the lamb.