Starbucks (Nanjing Leji Plaza Store)
咖啡 · ⭐ 4.0
No. 169 Yunjin Road, 1st Floor, Unit 01
Dishes
Caesar Chicken RollCaesar chicken roll features grilled chicken breast wrapped with lettuce, Parmesan cheese, and Caesar dressing, formed into a cylinder. Chicken is sliced, marinated, layered with ingredients, rolled, chilled, then sliced and served.
Nutty Oat Yogurt CakeA sweet and healthy dessert made from oats, nuts, and yogurt, baked to a soft and flavorful finish.
太妃榛果风味糖脆拿铁TNL太妃榛果风味糖脆拿铁TNL是一款融合咖啡与甜品元素的饮品，主要由浓缩咖啡、牛奶和太妃榛果风味糖浆调制而成，顶部覆盖一层糖脆碎。制作时将咖啡与牛奶混合后加入糖浆调味，最后撒上糖脆碎作为装饰。
Matcha Soy Milk LatteA creamy blend of soy milk and matcha powder, served hot or cold for a smooth, subtly sweet tea experience.- Mocha Cocoa Crumble StarA dessert blending coffee and chocolate flavors with crushed cookies and cream for a rich, layered taste.
摩卡可可碎片星冰乐（大杯）摩卡可可碎片星冰乐是一款融合咖啡与甜点的冰沙饮品。以浓缩咖啡为基底，加入牛奶、冰块和摩卡酱，混合搅打成细腻冰沙，顶部覆盖搅打奶油，并撒上巧克力碎片和摩卡酱装饰。口感绵密冰爽，层次丰富，既有咖啡的醇香微苦，又有巧克力的浓郁香甜，碎片带来脆脆的咀嚼感，整体甜而不腻，是经典的咖啡风味冰饮。
Peach Matcha LatteA refreshing drink blending matcha powder, milk, and peach syrup for a delicate floral sweetness.
Coconut Coffee GignettaA dessert blending coconut and coffee flavors, featuring a creamy layer over a soft cake base, offering a refreshing and aromatic taste.
Oat Milk Latte (Large)Oat Milk Latte (Large) is made by mixing oat milk, espresso, and hot water, with a small amount of frothed milk on top. Key ingredients include oat milk, coffee powder or espresso concentrate. To prepare, heat the oat milk and mix it with coffee, then stir well.
Classic Caesar Chicken RollClassic Caesar chicken rolls feature marinated chicken breast, pan-seared and served with lettuce, Parmesan cheese, and Caesar dressing, wrapped in thin tortillas or lettuce leaves. Olive oil ensures a crispy exterior and tender interior.
Vanilla Hazelnut LatteA creamy coffee beverage made with espresso, steamed milk, vanilla syrup, and hazelnut flakes.
Flat White (Large)Flat white is a coffee beverage characterized by its large cup size. It uses premium coffee beans that are finely ground and extracted using high-pressure steam to produce a rich, concentrated coffee liquid, resulting in a smooth and silky texture. No sugar or non-dairy creamer is added, preserving the original flavor of the coffee.