Big Beard BBQ
烧烤 · ⭐ 4.2
No. 78 Fengzhuang Road
Dishes
Handmade Lamb SkewersHandmade lamb skewers made by cutting fresh lamb into pieces, threading onto bamboo sticks, marinating, and grilling. Main ingredients are lamb and seasonings, typically cooked over charcoal or a grill for a crispy outside and tender inside.
Spicy Chicken HeartsA spicy stir-fry dish made with chicken hearts and chili peppers, popular in Sichuan cuisine.
Deep-Sea Squid TentaclesFresh deep-sea squid tentacles are cleaned and de-skinned, then quickly blanched or stir-fried to retain their crisp texture. Enhanced with garlic, chili, scallions, and ginger.
Garlic EggplantA classic Chinese home-style dish made with long eggplants and garlic, stir-fried or steamed and seasoned with soy sauce, vinegar, and sugar for a savory flavor.
Steel Wire Pork Belly Two PiecesA dish featuring pork belly marinated and grilled using steel wire mesh, resulting in a crispy exterior and tender interior.
Paper-Wrapped Nutritious Pig BrainA dish featuring pig brain wrapped in aluminum foil and grilled with vegetables like wood ear fungus and carrot, offering a delicate and nutritious flavor.
LeekLeek, also known as 'Yang-promoting grass,' is a common vegetable. Its narrow, long leaves are vividly green and emit a unique aroma. When cooking, it can be stir-fried, made into a cold dish, or used as a filling, preserving its natural flavor and nutritional value.
Sweet Corn SausageSweet corn sausage is made with fresh corn kernels, pork, and starch, mixed and steamed in sausage casings. It has a soft, sweet taste with a rich corn flavor.
Crispy CornA Chinese snack made by frying fresh corn kernels coated in a light batter until crispy, offering a sweet and crunchy texture.
Lobster with Finger-shaped Rice NoodlesA creative dish combining fresh lobster meat with soft finger-shaped rice noodles, stir-fried with garlic, soy sauce, and a hint of chili for a rich, savory flavor.